It's lasting for few months in room temperature... My sifu told me 6 months... But normally it's finished before that.... Ingredients: 375g mix fruits 250g butter - "Golden Churn" 300g flour* 1 tsp of sodium bicarbonate* 1 tsp cream of tartar*(* mix and sifted) 3 grade A eggs 150g brown sugar ( beaten with butter) [...]
COPYCAT LANA CHOCOLATE FUDGE - BY Fiona Lau recipe credit to Patricia Na CHOCOLATE SPONGE CAKE INGREDIENT A : 4 Egg Yolks 85 ml Water 80 ml Vegetable / Corn / Soya / Canola Oil 120 gm Optima Flour 60 gm Hongkong Flour 1 tbsp Cocoa Powder 1 / 2 tbsp Chocolate Emulco 1 / 4 tsp Baking [...]
soya bean jelly top up with mango - Fiona Low 400ml soya bean with sugar 100ml water boil the 100ml water add in 5g of jelly powder till dissolved add in 2tbsp sugar till melt, off fire then pour in the 400ml soya bean... stir well then pour into the container or mould n [...]
Here's recipe / link ~>> https://www.facebook.com/FoodieBebe/posts/713128265479499:0 by Patricia BeBeIngredients ~ 80g Plain Flour 100g Icing Sugar 150g Butter 50g Almond Powder 1tsp Baking Powder 3 Eggs Canned Peach / Blueberries Method ~ Creme icing sugar & butter till fluffy, add in beaten eggs slowly & whisk well. Sift in baking powder, flour & almond power, mix [...]
Bread Pudding - by Rafidah Abd Razak 6 - 8 pcs of bread cut into small squares. Place them in a baking tray. Pour half a cup of evaporated or fresh milk over the bread. 3-4 eggs 2 tablespoons brown sugar 2 tablespoons honey 1 teaspoon vanilla extract 1/2 cup evaporated milk Whisk all the [...]
Durian Cheesecake 猫山王 - By Amiko BelBel Chin Preparation time 45mins + 6 hrs chilling in fridge; Makes one 23cm cake or 10-12 tarts Ingredients Base Butter - 110g Digestive biscuits - 200g finely crushed Brown sugar - 2 Tbsp.firmly packed Conflakes - 50g crushed Filling Milk - 125ml Castor sugar - 1 Tbsp + [...]
3D macaron hello kitty - by Daniel Leong & Goh Jenna recipe 1) 50gm egg white 2) 50gm sugar 3) 80gm icing sugar 4) 60gm almond powder sieved almond & icing set aside beat egg white & sugar till glossy peak. mix them together till shiny lava stage. pipe them in any size u wan. [...]
Was trying to replicate a sweet pork dish my late mom used to cook with pork belly. We use to fight over the sweet sauce to eat with our piping hot rice. Drooling now!!! Sweet sauce belly pork - by Lucinda Lau300gms belly pork ( cut into strips) 1 tbsp dark soya sauce1 and a half [...]
Cream Puff - by Mai Abdul Ingredients: 125gm plain Flour 100gm butter 250ml water 1tbl spoon fine sugar 1tsp vanilla essence A pinch of salt 3 large eggs Methods: Preheat oven 200C, line baking sheet with parchment paper, I used silicon baking mat u can also used ur macaron silicon mat for smaller size or [...]
BREAD PUDDING & CUSTARD SAUCE by Ally PonIngredients :~(A)* 8 bread slices* 500 ml fresh milk(B)* 4 tbsp fine sugar* 2 tbsp butter, melted* 2 whole eggs* 1 tsp vanilla essence* 1 tbsp cornstarch* 1 tsp ground cinnamon powder* 2 tbsp raisins(C) For custard sauce* 1 can evaporated milk* 2 tbsp custard powder ~ I [...]
