BREAD PUDDING & CUSTARD SAUCE

BREAD PUDDING & CUSTARD SAUCE by Ally Pon

Ingredients :~

(A)
* 8 bread slices
* 500 ml fresh milk

(B)
* 4 tbsp fine sugar
* 2 tbsp butter, melted
* 2 whole eggs
* 1 tsp vanilla essence
* 1 tbsp cornstarch
* 1 tsp ground cinnamon powder
* 2 tbsp raisins
(C) For custard sauce
* 1 can evaporated milk
* 2 tbsp custard powder ~ I put 1 tbsp only
* 2 tbsp sugar

Method :~
Tear up the breads and arrange in a greased baking tray. Pour milk and let it soak for 30 minutes.
Mix together ingredients (B) and pour over the soaked bread. Sprinkle raisins on top.
Bake at 180 C for 30 minutes or until cooked. Let it cool at room temperature before chilling.
To prepare the custard sauce – Combine all ingredients (C) in a saucepan and stir until slightly thickened over low heat.
Pour over bread pudding before serving

By |2017-12-01T03:40:21+00:00June 9th, 2015|Breads|0 Comments

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