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  • Siew Pau – By Iris Fuah
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    Siew Pau – By Iris Fuah

    Bun

Siew Pau – By Iris Fuah

  Siew Pau Recipe Water Dough  300g high protein flour  100g shortening (Crisco brand)  1 lime juice  1tbsp sugar  1tsp salt 7-9tbsp ice water  Oil Dough 130g plain flour 65g shortening Method  Rub A dough until elastic. Quickly rub B to form a big dough den divide into 16 -17 small ball n same as the [...]

By Bakings Corner|2017-12-01T09:53:51+08:00September 4th, 2015|Bun|0 Comments
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  • KUIH KOSUI – BY MEG TAN
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    KUIH KOSUI – BY MEG TAN

    Kueh

KUIH KOSUI – BY MEG TAN

Kuih Kosui - adapted from Travelling Foodies recipe Ingredients 130g gula melaka 100ml water 2 pandan leaves - knotted 75g rice flour 35g tapioca flour 1 tsp alkali water (Kan Sui) 50g grated coconut 3 pandan leaves A pinch of salt   Melt gula Melaka with the water and pandan leaves and to it add [...]

By Bakings Corner|2017-12-01T09:54:04+08:00September 4th, 2015|Kueh|0 Comments
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