Pomegranate cake. Inspired to try after tasting Lama's Russian cake Here's the recipe - Pomegranate Chiffon Cake (modified & adapted by Lee Eng)Group A) 6 egg yolks50g caster sugar60 ml corn oil30 ml fresh milk100 ml Pomegranate juice (freshly juiced or packet)110 gm cake flour1/4 tsp burgundy color paste (optional)Group B)6 egg whites1/4 tsp cream of tartar [...]
Gula Melaka Cendol Agar AgarCendol Layer500ml water170gm sugar250ml water12g agar agar powder 250ml fresh coconut milk(from NTUC/supermarket)Pinch of salt30g corn flour300g cendol (drained) 1. Mix agar agar powder with 250ml water and set aside.2. Mix corn flour, salt and coconut milk together and set aside.3. Pour 500ml water and sugar in a pot and boil. [...]
“It really takes a lot of time and effort to compose recipes, I would appreciate it, if you do not copy and pass it off as your own recipe. If you wish to share or adapt any of the recipes that I have posted in this blog, please [...]
Golden Lava Egg Custard Pao Pao skin： All purpose flour / Pao Flour (whiter) - 500g Fine sugar - 100g Salt – ½ tbs Yeast – ½ tbsp. Shortening - 50g，(You may substitute with cooking oil, but put lesser) Water - 240ml Double Acting Baking powder – 1tbsp (I omit that) Filling： Salted egg yolks [...]
Watercress drink Ingredients Watercress 2-3 Preserved dates 1 big Lo han guo Lump sugar (optional) Honey (optional) Direction Wash and clean all ingredients. In a pot pour in 2500ml - 3000ml water and add in all the ingredients except the lump sugar and honey , with high heat cook untill the water is boiling.Turn the [...]
~No oven & mixer needed ~Just needed chopsticks,bowl ,rice cooker and ingredients Ingredients 1/2 cup +1 tbsp warm milk 2 tbsp unsalted butter (melted and slightly cooled)1 egg, lightly beaten2 1/2 Tbsp castor sugar1/2 tsp fine salt1 1/4 teaspoons instant yeast2 1/4cups bread flourDirection 1) Put all the ingredients in a small bowl except the flour and salt. [...]
POLKA DOTS PANDAN SWISSROLL( A)5 Egg Yolks 60 ml Vegetable Oil 75 ml Coconut Milk50 gm Caster Sugar 1 / 4 tsp Salt 1 1/2 tsp to 2 tsp Pandan Paste ( B) 100 gm Cake Flour 1 tsp Baking Powder 1 / 4 tsp Baking Soda (C)5 Egg Whites 1/4 tsp Cream of Tartar 80 gm Caster Sugar ( I use 70gm ) Preheat oven @ [...]
Easy waffles3 cups plain flour3 tablespoons granulated sugar1 tablespoon baking powder1 teaspoon fine salt3 eggs(whisked and set aside)3 1/4 cups fresh milk226g unsalted butter, melted & cooled1 tablespoon vanilla extractVegetable oil, for brushing the waffle pan(if yours tend to stick)Maple syrup, chocolate syrup or ice-cream, for topping on waffles(optional)1. Sift flour and baking powder together. [...]
Made Pandan waffles again but this time used my Waring Double Waffles maker. Crispy outside soft on the inside. My whole house smells so nice! I double the recipe to make 5 thick waffles. Easy and fail proof recipe. Recipe for Easy Pandan Waffles 125g plain flour 50g fine sugar 2 tsp baking powder 1/8 tsp salt 1 egg (whisk with fork) 1/4 tsp pandan [...]
Belgian Liege Waffles Recipe(makes 14)7g instant yeast1/3 cup lukewarm water1 1/2 tbsp sugar(I used fine sugar)1/8 teaspoon salt220g flour3 eggs225g melted butter(cooled to rm temp)1 tsp vanilla extract3/4 tsp ground cinnamon(optional)3/4 cup crushed to big pcs from raw cube sugar(or white cube sugar)1. Mix the [...]
