FOCACCIA BREAD Bread Flour 500g Italian Mix Herbs 10g Garlic / Garlic Powder 1 tbsp Instant Yeast 15g Water 325g Salt 5g Olive Oil 45g Method: 1. All in method, mix until become smooth dough. 2. Divide into 3 doughs, each dough 290g, roll into round shape and let it rest for 15- 20 minutes. [...]
Recipe Adapted from BakeForHappyKid Champion Garlic Bread - by Pegi Makes 6 For the roasted garlic butter: 1 head garlic, unpeeled 1 tbsp olive oil 50g unsalted butter, softened 3 tbsp minced fresh parsley leaves 1/2 tsp salt Preheat oven to 425°F or 200°C fan forced. Cut top off garlic head. Place garlic on a piece [...]
Buttermilk Pao - Diana Chin Ingredients: 200ml buttermilk 500 g pau flour 1 tsp baking powder 100 g sugar 50 g shortening or vegetable oil 1/4 tsp salt 11g instant yeast Steps: 1. First, mix yeast with a bit of water, set aside. 2. Combine everything except shortening and mix to form a dough. 3. [...]
Super Chocolatey Chocolate Cupcakes( recipe from a forgotten blog barely adapted by Mra ) ( makes about 15 regular cupcakes)65 g plain flour65 g cake flour40 g unsweetened cocoa powder, sifted150 g sugar3/4 tsp baking powder1/2 tsp baking soda1/4 tsp salt115 g unsalted butter, cold and cut into small cubes1/2 cup yoghurt2 eggs1 tsp vanilla extract1. [...]
Recipe link: https://jeannietay.wordpress.com/…/double-chocolate-muffins/
Recipe share from Bake King Japanese Swiss Roll Meringue 5 Cold Egg Whites 70g Caster Sugar 5g CornflourCake Batter 5 Egg Yolks 20g Caster Sugar 40ml Corn Oil 80ml Cold Milk ½ Teaspoon Vanilla Essence 80g Top Flour ½ Teaspoon Baking Powder Cream Cheese Filling 250g Cream Cheese, soften 10 Strawberries, quarter ¼ Cup [...]
Home-made Potato Bread fr 'In Love with Bread ' by Alan Ooi (A) 400g HPF / Bread flour 50g Castor Sugar 6g Salt 35g Milk Powder 6g Instant Yeast (B) 190ml Cold Water 1 Egg - Size A 90g Mashed potato (C) 60g Margerine (D) - mix for later 200ml Cold Fresh Milk 75g Instant [...]
Again for tea-time today I made STEAMED CAKE as requested by my mom as she is leaving homeward bound tomorrow morning. This time, I used gula melaka as a substitute for white sugar. It does make a lot of difference. These cakes smelled wonderfully fragrance with the gula melaka and the sweetness is just nice. [...]
COFFEE BAILEYS POLKA DOTS SWISSROLL ( A)5 Egg Yolks 60 ml Vegetable Oil 75 ml Coffee Flavored Baileys50 gm Caster Sugar 1 / 4 tsp Salt 2 to 3 tbsp Instant Coffee Powder (Dissolved in 2 tbsp hot water, set aside) ( B) 100 gm Cake Flour 1 tsp Baking Powder 1 / 4 tsp Baking Soda (C)5 Egg Whites 1/4 tsp Cream of Tartar 80 gm [...]
Dorayaki 160g plain flour4 eggs 100g caster sugar1 tbsp honey1 tsp baking powder1/2 tsp baking soda3 tbsp waterAdzuki red bean paste(from Daiso)Cooking oil for greasing if not using non stick pan 1. Sift plain flour, baking powder and baking soda in a mixing bowl and set aside.2. In another bowl, add [...]
