milo light cheesecake 美录轻乳酪蛋糕
Milo light cheesecake 美录轻乳酪蛋糕 - Victoria Moon Kua recipe/食谱: http://wp.me/p2CvKh-2jI
Yam meatballs
Yam meatballs - by Adeline Lee Adapted from mykitchensnippets.comHere you go:Ingredients250gm chicken/ground pork125gm shrimps _ unshelled, deveined and minced100gm yam, steamed and mashed1 spring onion - cut small½ onion (diced)1 egg yolk1 tbs cornstarch1/2 tsp five spice powder1 tbs oyster sauce1 tbs soy sauce¼ tsp sesame oil1/4 tsp pepperSalt (if nec)Mix altogether and marinate at least [...]
Milk Loaf 牛奶土司
Actually it is Jz a normal Milk Loaf 牛奶土司。by Meow MelenyRECIPE For MILK LOAF:(450g toast box) A ingredients:260g high protein flour60g all purpose flour60g (1 egg)150g milkSugar 20gSalt little bitYeast 3gB ingredients:Butter 30g INGREDIENTS NEEDED:1 loaf unsliced white bread3 Tbsp - butter2 Tbsp - honey1 tsp - granulated sugar2 or 3 scoops - ice [...]
Japanese Dark Pearl Chocolate Chiffon Cake – by Fiona Lau
I Was away to batam yesterday and my last, last min baked two naked chiffon cakes today, "Japan Dark Pearl chiffon cake" to celebrate my important man in my life. No matter what we gone through and I know at the end he'll always be there for me. Today is my dearest hubby 52 years [...]
Pumpkin Peanut Pao
Pumpkin Peanut Pao - Recipe By Zac Ng Recipe for the pao skin Ingredients: Pao flour - 250g Instant yeast - 3g Pumpkin puree - 50g Fine sugar - 35g Baking powder - 1/2tsp Shortening - 10g Warm water - 130ml Method: 1. Hand mix all the ingredients (except water) until combined. 2. [...]
Steamed Glutinous Rice with Spicy Grated Coconut – Indonesian Ketan Serundeng
Tea-Break: Indonesian Ketan Serundeng (Steamed Savoury Glutinous Rice Cakes coated in Home-Made Dried Prawn Floss) Here's the original recipe: Ketan Serundeng - recipe by Maya Tekwani Steamed Glutinous Rice with Spicy Grated Coconut. Ketan/Steamed Glutinous Rice Ingredients : 2 cups glutinous rice/sweet rice, soaked for 1 hour, drained 1/2 tsp salt + 1 pandan leaf 1/2 [...]
Easy Pak Thong Koh
Easy Pak Thong Koh Recipe Joey Foo280g rice flour230g fine sugar 600ml water1 tsp dried yeast with 3 tbsp of lukewarm water1/4 tsp pandan paste1/2 tablespoon vegetable oil1. Mix rice flour with 300 ml water and set aside.(mix till no lumps)2. Pour remaining 300ml water, sugar and pandan paste in a pot and heat toll sugar [...]
Apple crumble
Here come the recipe from Pauline Chow i try to simplify the version. Pie Crust: (for Bottom) 180 grams all-purpose flour1/2 teaspoon salt110 grams unsalted butter, chilled, and cut into 1 inch (2.5 cm) piecesIce water (about 2 table spoon)Apple Filling:5-6 green apple (Granny Smith) peeled, cored, and sliced 1/4 inch thick 1/4 cup (50 grams) granulated [...]
Lemon Custard Fruit Tart Pie – by Nasira Begam
Lemon custard filling 1cup milkHalf cup waterHalf cup sugar1 teaspoon lemon essence1 tablespoon lemon juice5-7 tablespoons custard powderPut all these ingredients above in non-stick wear. Keep stirring till it becomes to a nice thick paste. Off flame let it cool n it's ready for usage. For the Tart crust.250gm butter120gm powder sugar480gm plain flour2eggs1 tablespoon [...]
Pandan Ogura Cake
Pandan Ogura Cake - by Zac Ng Ingredients: A egg york 100g (around 5 eggs) whole egg 1 salt 1/4 tsp corn oil 60g Fresh coconut milk 4bsp 8 pandan leaf Superfine flour 80g B Egg white 200g (around 5 eggs) castor sugar 80g lemon juice 1 tsp utensil : 7" round pan Method : [...]