Hae Bee Hiam - by Lucinda Lau 50gms dried chillies (soaked in hot water)100 gms dried prawns (soaked ) 1 large onion (sliced)5 garlics1 tsp belachanMethod: Blend the chillies, garlics, onions and belachan.Blend or chopped the dried prawns.Heat 2 tbsps oil in a pan and fry the chillies first. Fry until oil seeps thru then add in the dried [...]
Recipe for Michelle's Laksa Ingredients 1 kg cooked laksa noodles -blanched and drained 1 kg grey shell prawn- remove shell,devein and blanch,slice half 200 g cooked skinless chicken breast - shredded(optional) 2 pieces fish cake - sliced 300 g beansprouts - boiled(optional) 4 pieces taupok - sliced 8 hard boiled eggs- slice half Cockles(optional) 1 [...]
Oreo Chocolate Milk Chiffon (by Fida Muhamad ) 25cm tube pan7 egg yolks 1/2 tsp baking powder1/2 tsp vanilla essence85ml chocolate milk85g canola oil158g cake flour50g caster sugar12 pcs crushed Oreo (cream removed)7 egg whites70g caster sugar1/3 tsp cream of tartar1) preheat oven @ 160 deg C2) beat yolks with 50g caster sugar until pale yellow. [...]
Matcha mushipan (Japanese Greentea steamed cake) by Felicia SolihinRecipe makes 5 cupcakesFlour 120gWater or milk 120ccSugar 30-40gBaking powder 5gMatcha powder 1 tsp In a bowl, mix water (or milk), sugar, matcha with a whisker until dissolved.Add in flour and baking powder, whisk for 5 minutes until batter smooth.Prepare 5 ramekins with paper cupcakes, pour [...]
Japanese steamed cake (Mushi pan) By Felicia Solihin Ingredients make 5 small cupsFlour 80gr Cornstarch 20gr Baking powder 1tsp Sugar 15gr Salt 1/2tsp Milk 120cc Salad oil 25cc Add sugar if needed Add topping/flavor of your own Multiply ingredients if necessary Step: 1.Mix all flour ingredients in a bowl by whisker 2. Add milk, mix 3. Add oil, [...]
Pandan Huat Kueh - by Nani Tamso Servings: Prepare 7 huat kuih250 grams of self raising flour 125 grams of castor sugar 1 teaspoon of baking powder 250 grams or ml of light pandan juice50 grams of cooking oil (I use melted butter)STEPS Get ready a steamer with water capable of steaming the Kuih for at least 20 minutes.In [...]
Cheddar cheese ogura cake - by Grace Tham recipe credit to Jeannie Tay Ingredients for Egg Yolk Mixture:- [using 8″ round or 7″ square tin]75 gm superfine flour – sifted1/4 tsp salt5 egg yolks1 whole egg60 ml corn oil3 slices of cheddar cheese – cut into small bits (yes, the one you put on sandwiches/burgers)60 ml [...]
Home Make Salted Caramel Sauce - Fiona Lau Recipe Source and Credit To sallysbakingaddiction ***Pls Do link back to bakingscorner if you have used any information as published in this blog. Tks Q slightly modified Ingredients: 180g granulated sugar 100g unsalted butter, cut into 6 pcs 150ml Heavy Cream / Whipping Cream 1 tsp salt
Pomegranate Chiffon Cake - by Fiona Lau (modified & recipe Inspired by Patricia Na and Lee Eng) ***Pls Do link back to bakingscorner if you have used any information as published in this blog. Tks Q Group A) 5 egg yolks 50g caster sugar 60 ml corn oil 80 ml Pomegranate juice (freshly juiced or packet) 100 [...]
STRAWBERRY JELLO-O CHIFFON CAKE Share by: (Michelle Marie Mower)Ingredients: (A) 5 Egg Yolks 1/2 tsp Salt 80g Milk 60g Oil 45g Sugar(B) 100g Jell-O (Any Flavor) (C) 120g Cake Flour 1/2 tsp Baking Powder(D) 5 Egg Whites 45g Sugar A pinch of Cream of Tartar or 1/2 tsp Lemon JuiceSteps: 1. Mix (A) until well combined. 2. Add in (B), and mix well again, then add (C) till well combined. 3. Whisk (D)'s Egg Whites till bubbles start to form before adding in Cream of Tartar or Lemon Juice. 4. Slowly add in sugar in 3 portions. Whisk till meringue reaches stiff peak. 5. Fold 1/3 of the meringue into the batter. 6. Continue folding in slowly another 1/3 of the meringue. 7. Transfer all the folded batter into the remaining meringue on the mixing bowl. 8. Slowly fold in until well combined. 9. Transfer batter into pan. (Tap as you transfer). 10. After transferring, continue tapping to release any bubbles trapped within. 11. Bake at 150 degrees Celsius / 1 hour. (My oven temperature). 12. Bake till desired brown and do a cake test to ensure cake to be fully baked. 13. Immediately remove from oven; bang the pan on the counter a few times and invert to cool down completely before removing from pan. ~ Happy Baking Michelle's Recipe! ~
