This classic recipe that is baked in the oven to give that dough on top the perfect doneness and golden brown colour. Usually pie crust is used, but I using ready puff pastry, is giving you even more crunchy and delicious. Satisfy with cravings with this comfort food!.. really yummy .. Recipe source FoodForLife Ingredients 1 [...]
The original recipe calls for 600g so I did half the recipe by Deniece Wong300g bread flour50g sugar1/4 tsp salt9g instant yeast50g butter200ml milk1 eggFilling- I reduce so that it's not too sweet as original is 75g50g butter (melted)50g light brown sugar1 tsp cinnamon Half egg beaten for glazePreheat oven 220CCombine flour, yeast, salt, sugar in [...]
For those who love Churros, here is one bite size recipe that you might find useful Churro Bites by AnythingHalal SG Yield: 4 Servings Ingredients 1/2 cup milk 1/2 cup water 3 Tbsp butter, diced 2 tsp granulated sugar 1/4 tsp + 1/8 tsp salt 1/2 tsp vanilla extract 1 cup all-purpose flour vegetable oil, [...]
Recipe was adapted from Min's Blog @ http://sze-min.blogspot.ca/.../carrot-cake-with-cream...Carrot Cake - by Karen Koo 2 Eggs150mL Vegetable Oil100g Brown Sugar1tsp Vanilla extract125g All-purpose flour1tsp Baking soda1tsp Baking powder1/4tsp Salt1tsp Ground cinnamon165g Grated carrots55g Chopped pecans/walnuts- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 8x8 inch pan. - In a large bowl, beat together [...]
*Recipe calls for a 9 " round but can use a 8 " round*COPYCAT LANA CHOCOLATE FUDGE CAKE ( BY Patricia Na ) CHOCOLATE SPONGE CAKE INGREDIENT A : 4 Egg Yolks 85 ml Water 80 ml Vegetable / Corn / Soya / Canola Oil 120 gm Optima Flour 60 gm Hongkong Flour 1 tbsp Cocoa Powder 1 / 2 tbsp Chocolate Emulco 1 / [...]
attached below is d recipe for Lapis Surabaya. You can change to original flavor which is Chocolate. Just change coffee powder to cocoa powder n to chocolate emulco.COFFEE LAPIS SURABAYA by Patricia Na Ingredient A:12 egg yolks 1 Egg white100 gm Castor Sugar 1/2 tsp Vanilla Extract/Paste1/2 tbsp Emulsifier (Ovalette) Ingredient B:60 gm Cake Flour 10 gm Corn Starch (Shift together )Ingredient [...]
hemp rope mantou 麻绳馒头 - By Victoria Moon Kua recipe/食谱: http://wp.me/p2CvKh-2o0
First attempt for this honeycomb cake by Ashley Tay Recipe: 250g self raising flour 186g butter 340g condensed milk 350g caster sugar 1 1/2 tsp baking soda 2 cups of water 8 eggs Grease a 8" tin and line the base only. Preheat oven to 160C. Melt the sugar in a saucepan over medium to [...]
Please kindly link back to bakingscorner if you have used any information as published in this blog. Thanks you Recipe source and credit to TheBubblyBaker Modifying recipe by FionaLau's I used an 8 inch (20cm) chiffon Tin - is a bit too small so i add extra 2 mini chiffon Tin. so my suggest is 22cm chiffon Tin [...]
Oreo double chocolate cupcake by Sara Pang2 cup self raising flour1 tsp baking soda1/2 tsp salt1 cup semi-sweet chocolate chip3/4 cup caster sugar1/2 cup cocoa powder1 cup + 2 tbsp Greek style yoghurt1/2 cup milk1 large egg1/2 cup +1 tbsp canola oil1 tsp vanilla extract1 tbsp coffee granules12 pcs of Oreo, brokenPreheat oven at 180C. [...]
