海绵面包 (Sponge Dough ) by Chef Fiona lau 材料 (Ingredients)(Sponge dough) bread flour/strong flour 214g Cold water/milk 128g yeast 2g (main dough) bread flour / strong flour - 92g cold water/milk 12g Egg 30g Yeast 7g Salt 5g Sugar 61g Milk Powder 12g Butter 45g (Using Mixer) Sponge Dough : [...]
scones - by Doris Mok Recipe 250g flour, 1 tbsp baking powder, 45g sugar - mixed together in mixing bowl 90g cube butter Whipping cream + 1egg = 150g..= beat the egg & cream well Method mix b to a using rubbing in method than add c..do not over mix the dough... roll [...]
Crepe - by Lah Lah 1 cup plain flour1 Tbsp sugar1/4 tea salt1 1/3 cup milk1 Tbsp vanilla3 eggs3 Tbsp melted butter1. In a large bowl combine the flour sugar and salt.2. In a large measuring cup combine the milk, vanilla, eggs and melted butter. Mix with a fork to break up the eggs.3. While [...]
My little black baby.... Black Sesame Seeds Ogura cake. - by Kat Kat I toasted 60g of black sesame seeds and grind into fine powder,added 1/4 tsp of Bamboo Black Charcoal powder to enhance the Intense look of the cake. I used extra virgin coconut oil instead of corn oil, the combination of coconut oil [...]
Recipe is here: by Lucy Ong 350gms bread flour. 1/2 teaspoon salt. 60gms soften butter/ margarine. 100gms fine sugar. 160gms Boil peeled and boiled potatoes with 80gms water. Mashed up the potatoes and add into the dry ingredients. 2 tablespoon milk powder. 6gms dried yeast. 1 egg. Steps Use breadmaker to knead everything together. [...]
Awfully chocolate cake using steamed method - by Cynthia Neo Very moist and soft cake! Very happy with the result ...better than baked. This made a 6 x 6 inch square pan. You can always double the amount.Cake ingredients : 180g unsalted butter 60g castor sugar (I reduced to 50g as I don't like sweet) [...]
Hae Bee Hiam Bak Chang - by Lucinda Lau(Makes about 15-18 Changs depending on size)1 kilo glutinous rice (soaked for 1/2-1 hour)500 gms of pork belly (Remove skin and cut into 15 - 18 pcs)15- 18 pcs mushrooms(Soaked)15-18 pcs cooked chestnuts3/4 bowl of hae bee hiam30-36 pcs of bamboo leaves ( soaked and wash)Some grass strings [...]
"Cookies & Cream Macaron with Cookies & Cream buttercream filling"- by Daniel Leong macaron shell 1) 55gm egg white 2) 55gm sugar 3) 45gm Almond flour 4) 80gm icing sugar. 5) 2 Oreo cookies sets (15gm) remove the cream( need them for buttercream later) between the cookie aside crush them till very fine. add to almond & sugar [...]
海绵面包 (Sponge bread) by Jaslin Yoke材料 (Ingredients)(Sponge dough)bread flour/strong flour 214gCold water/milk 128g yeast 2g(main dough)bread flour / strong flour - 92gcold water/milk 12g Egg 30gYeast 7g Salt 5gSugar 61gMilk Powder 12gButter 45g(Using Mixer)1. Sponge Dough : Mix all the ingredients well, using number 1on the mixer to mix it to form into dough. Let the dough rise [...]
海绵面包 (Sponge bread) - by Jaslin YokeShare by Christine choy Dal Molin 材料 (Ingredients)海绵团 - (Sponge dough)高筋面粉 214g bread flour / strong flour冷水 128g （我用室温牛奶/fullcream milk）Cold water 128g ( I use warm full cream milk)酵母 2g yeast 2g主面团~ (main dough)高筋面粉 92g bread flour / strong flour - 92g冷水 12g（我用full cream milk）cold water 12g (I use full cream milk) 蛋 30g [...]
