Fruit Tart - by Wang Li Lin Here's the recipe 1/3 cup unsalted butter1/4 icing sugar 1 egg2 tbsp milkVanilla extract1 cup cake flourSalt MethodBeat butter and icing sugar until fluffy. Add egg, milk and vanilla extract. Stir in flour and salt until dough comes together. (It will be sticky) shape into a disc.Wrap in a cling wrap. Chill for [...]
Pau (Chinese steamed buns) - by Huey Li Thian ~makes around 20 pcs (source: adapted from nasilemak) For the pau skin 500 gm Hong Kong flour or Pau flour 2.1/2 tsp dried yeast 100 ml lukewarm water 125 gm caster sugar 5 tsp Crisco shortening 2.1/8 tsp baking powder (I change to 1 and 1/2tsp double action [...]
Durian mille crepe cake - by Sylvia Chua Serves 8-10 Prep time: 10 mins Cook time: 20 mins Ingredients: 2 cups of All Purpose Flour 2 Tbsp Granulated Sugar 1/2 tsp Salt 4 Eggs 4 Tbsp Melted Butter 2 cups Whole Milk 1 1/2 cups Nutella 1 cup of Heavy Whipped Cream, whipped to stiff peaks Process, To [...]
Nespresso Hazenut Baileys Tiramisu - by May TanIngredients 6 egg yolks1 1/4 Mascropone Cheese 1 3/4 cup of whipping cream 1cup of espresso (5shots)1cup of Baileys Irish cream5-6tbsp of caster sugar1 strip of vanilla pod seeds OR 1tsp of Madagascar Vanilla extract. 1 packet of sponge fingers2 tbsp of cocoa powder for dusting2 tbsp of snow powder [...]
Pretzel Bread - by Cynthia Neo Ingredients 1 cup milk2 tbs white sugar 2 tsp dry instant yeast 2 tbs butter softened 2 1/4 cup plain flour 1/2 tsp Salt1 cup water 1.5 tbs baking soda (not baking powder)2 tbs butter melted Pretzel salt or sea salt or sesame seeds or any fillings you like Method Warm up milk and dissolve [...]
Gula Melaka Butter cake Top with dessicated coconut. Recipe for 7" round tin250g salted Butter200g gula melaka (chopped)100ml coconut milk5eggs200g cake flour50g brown sugar20g coconut powder5g baking powder and 1/8tsp baking sodaAdequate shredded coconutMethodCook coconut milk and gula melaka till melt and set asideBeat butter and brown sugar till light and fluffyAdd in eggs 1 at [...]
Mango cake - by Joice Yu Mango cake with lot of lot of mango! Finally I can slice the mango and wrap the cake, using the fruit skin peeler, so happy! Tried to make the cake into round shape, but it doesn't really look round, haha. Need more practices! Mango Cake 6 inch vanilla cake [...]
Eggless sesame bun ☺ so toing toing & soft & healthy Recipe: by Mary Anne Loh (Makes 16 buns approx 30g each) 1) Coconut milk 30g (can be replace with milk or yogurt) 2) Water 118g 3) Salt 2g 4) Sugar 40g 5) Sesame seed powder 15g 6) Bread flour 200g 7) Wholemeal flour 50g 8) Yeast [...]
Recipe source - by Mama Cheung 材料: 115克馬蹄粉 225克冰糖 半磚片糖(約50克) 180克馬蹄(拍鬆後剁碎) 1.5湯匙生油 三杯半水 Ingredients: 115g Water chestnut powder 225g Rock sugar 1/2 block of brown cane sugar (about 50g) 180g chopped water chestnut 1.5 tbsp cooking oil 3.5 bowls of water 做法: 用 一杯半水開溶馬蹄粉,剩下的兩杯水用來煮糖. 當糖溶了後,將馬蹄碎放進糖水內.煮五分鐘,滾起拔出泡泡. 再隔五分鐘後,攪勻馬蹄粉漿,一路倒入鍋子裡,一路攪勻糖水. 收細火,用木鏟不停大力攪粉醬, 攪三至四分鐘. 將蒸盤濕水,令馬蹄糕蒸好後容易取出.將煮好的馬蹄糕粉漿倒入盤內,盡量鋪平些. 水滾了,放蒸盤在鑊上,搇蓋,收中火,蒸二十分鐘. 好,夠 鐘了,馬蹄糕,又爽又滑,完成了. Summary: Use [...]
Homemade Seafood paste for dinner ...yummy yummy (Seafood ball) - by Vonne VI Ingredients 150g fish meat (debone) 80g prawns (without shell ,head and tail) 100g squids 60g onions 1 egg white 1 tsp + a pinch of salt 1 tsp sugar 1/2 tbsp oil 1/4 tsp pepper 1/4 cup plain flour 1/4 [...]
