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So far Bakings Corner has created 611 blog entries.

Durian Cheesecake 猫山王

Durian Cheesecake 猫山王 - By Amiko BelBel Chin Preparation time 45mins + 6 hrs chilling in fridge; Makes one 23cm cake or 10-12 tarts Ingredients Base  Butter - 110g Digestive biscuits - 200g finely crushed Brown sugar - 2 Tbsp.firmly packed Conflakes - 50g crushed  Filling Milk - 125ml Castor sugar - 1 Tbsp + [...]

By |2017-12-04T02:37:13+08:00June 9th, 2015|Cake|0 Comments

Cream Puff

Cream Puff - by Mai Abdul Ingredients: 125gm plain Flour 100gm butter 250ml water 1tbl spoon fine sugar 1tsp vanilla essence A pinch of salt 3 large eggs Methods: Preheat oven 200C, line baking sheet with parchment paper, I used silicon baking mat u can also used ur macaron silicon mat for smaller size or [...]

By |2017-12-01T03:40:00+08:00June 9th, 2015|Puff|0 Comments

BREAD PUDDING & CUSTARD SAUCE

BREAD PUDDING & CUSTARD SAUCE by Ally PonIngredients :~(A)* 8 bread slices* 500 ml fresh milk(B)* 4 tbsp fine sugar* 2 tbsp butter, melted* 2 whole eggs* 1 tsp vanilla essence* 1 tbsp cornstarch* 1 tsp ground cinnamon powder* 2 tbsp raisins(C) For custard sauce* 1 can evaporated milk* 2 tbsp custard powder ~ I [...]

By |2017-12-01T03:40:21+08:00June 9th, 2015|Breads|0 Comments

Dessert – Steamed Egg White with Hokkaido Milk (蛋白炖北海道牛奶) –

Dessert - Steamed Egg White with Hokkaido Milk (蛋白炖北海道牛奶) - by Georgina Chew  Here's the recipe: - 1 egg white  100ml milk 2-3 tsp sugar  Dissolve sugar in the milk. Lightly whisk the egg white and pour them into the milk mixture. Stir them evenly. Then pour into a sieve and sieve them ( I [...]

By |2017-12-01T09:21:24+08:00June 9th, 2015|Milk|0 Comments

Steamed Malay Koh(Malay kueh)

Steamed Malay Koh(Malay kueh)- by Lucy Ong Recipe as follows:- (A) ingredients: Sift all together twice. Use 240gms pao flour/low protein flour. 2 teaspoons double action baking powder. 1/4 teaspoon bicarbonate of soda. 60gms custard powder. These are (B) ingredients. 1/2 teaspoon vanilla essence. 1 teaspoon dark soya sauce(optional) 6 'A' grade Eggs. 360gms or [...]

By |2017-12-01T03:43:15+08:00June 9th, 2015|Kueh|0 Comments