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So far Bakings Corner has created 611 blog entries.

Meringue Kisses – by Bob Pimmanas

Meringue Kisses RecipesIngredient;• 2 large egg whites, at room temperature• 1/2 teaspoon cream of tartar• 2/3 cup superfine granulated sugar• 1 teaspoon vanilla extract Method;Preheat the oven to 350 degrees F and line 2 baking sheets with parchment paper. Set aside.In the bowl of an electric mixer, beat egg whites until foamy. Add [...]

By |2017-12-01T05:29:07+08:00January 18th, 2015|Handmade|0 Comments

Honey & Caramel Cornflake Cookies – by Bob Pimmanas

Honey & Caramel Cornflake Cookies (with cashew nut, raisin, almond, sesame seed, crystal dried papaya) Dried Ingreients1/2 cup toasted cashew nut1/4 cup toasted sliced almond 1/2 cup raisin2 tbsp sesame seed 4 cups plain cornflakeSyrup mix25 g margarine 2 tbsp plain flour2 tbsp condensed milkA bit of salt (optional)1/4 cup good quality honey2 tbsp soften unsalted buttermethod1. Heat [...]

By |2017-12-01T05:26:06+08:00January 18th, 2015|Cupcakes|0 Comments

Pineapple Puffs ~ Patricia BeBe

Butter - 95gIcing Sugar - 30gPlain flour - 150gMilk powder - 15gEgg Yolk - 1pcPinch of saltPineapple Jam( 2 egg yolks for egg wash )Method ~1) Cream butter & icing sugar till fluffy.2) Add flour, milk powder, salt & 1 egg yolk. Mix well to form a dough. 3) Divide dough into small pieces, shape into [...]

By |2017-12-01T05:15:22+08:00January 16th, 2015|Puff|0 Comments

pineapple tart – by May Wong

Here is the recipe:-recipe source: by Sonia a.k.a Nasi Lemak Lover)*makes 100pcs350g butter100g condensed milk or sweetened creamer510g plain flour / all purpose flour2 egg yolks1 egg yolk +1tsp milk, for egg wash700g Pineapple filling (homemade or store-bought)Method1. Cream butter and condensed milk till light.2. Add in egg yolk one at a time, and beat [...]

By |2017-12-01T05:14:33+08:00January 16th, 2015|Biscuit|0 Comments

Steam pandan egg cupcakes – by Vonne VI

(with ratio 1:1: 1/2) 1= eggs1=flour1/2= sugarExample : 3 beaten eggs is on 1/2 cup measurement So the flour must be in same level 1/2 cup measurement tooThen sugar will half of them so will be 1/4 cup   Simple breakfast for today Steam pandan egg cupcakes (with ratio 1:1: 1/2) 鸡蛋糕 Ingredients 3 eggs Self raising flour [...]

By |2017-12-01T05:13:05+08:00January 16th, 2015|Cupcakes|0 Comments

Prosperity flowers butter cookies – by Happy Chen

Prosperity flowers butter cookies (Recipe Credit Aunty Iris) 250g salted butter } (A) 200g caster sugar } cream till 1 egg } all mixed 10 - 30ml milk, (optional) to (A) 100g corn } (B) Add to 400g plain flour } dough (C) cut washed & preserved coloured cherries into chip size (D) pipe the [...]

By |2017-12-01T05:11:09+08:00January 16th, 2015|Biscuit|0 Comments

My shiny beautiful macaron – by Vickie Lee

Recipe credit to Crissa Koh Macarons 100g aged egg whites (about 3, depending on the size of the eggs, aged 3-5 days in the fridge)50g white sugar 200g cups confectioners' sugar 110g finely ground almonds food colouring, powdered or gel (optional)1) Line a baking sheet with a silicone baking mat. (parchment paper is fine. Do not use greaseproof or wax paper)2) [...]

By |2017-12-01T05:08:21+08:00January 16th, 2015|Macarons|0 Comments

Original Indo Kek Lapis – By Fiona Lau

Pls Do link back to bakingscorner if you have used any information as published in this blog. Tks Q Recipe credit to my great sarawak sister Lee Ling Ling Original Indonesia lapis  A)  25 eggs yolk 5 eggs white 10oz sugar 1 tsp emulsifier 3 tbsp rum (optional) 3oz top flour / cake flour - sift I [...]

By |2017-12-01T05:06:57+08:00January 16th, 2015|Cake|0 Comments

Melt in Mouth Colorful Pineapple Tarts – by Joey Foo

My Super Melt in Mouth Colorful Pineapple Tarts. Failproof and using 6 ingredients including pinch of salt. No milk powder. Just tiring to mold the tart base using crimper. Recipe 200g Unsalted Butter room temp(I use SCS) 340g Top Flour 20g Corn Flour 45g Icing Sugar 2 Egg Yolks Pinch of salt Gel colors (optional) [...]

By |2017-12-01T05:03:46+08:00January 11th, 2015|Tarts|0 Comments