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So far Bakings Corner has created 611 blog entries.

Raisin cream cheese bun – by Doris Mok

Bun recipe:A. 280g warm milk,  80g sugar,  10g yeast - place warm milk in a mixing bowl, add sugar and yeast. ..mixed and rest for 15 min..  B. 1egg,  400g bread flour,  100g cake flour,  8g salt - add egg to the milk mixture followed by flour and salt. . Mix till soft dough  C. [...]

By |2017-12-01T05:49:22+08:00January 27th, 2015|Bun|0 Comments

Fatty Sheep German Cookies – by Abigail Ngan

Melt-in-mouth German Cookies. Happy Chinese New Year in advance! Welcoming the year of the Goat For those who are interested, here's the recipe Recipe credit: http://smallsmallbaker 125g butter 40g icing sugar (sifted) 125g potato starch 80g superfine flour (I used plain flour, sifted) chocolate chips (for the ears) black sesame (for the eyes) Method: 1. Beat [...]

By |2017-12-08T04:19:53+08:00January 25th, 2015|Breads|0 Comments

Pandan chiffon cake – by Joice Yu

Soft and moist chiffon, so nice texture, got so many compliments. Bare hand to unmould the cake, best result. Pandan chiffon cake Recipe credit: butter flour and me Link: http://xucaca-life.blogspot.com/…/ltu-pandan-6-pandan-chiff… Mould: 8 inch tube chiffon mould Ingredients: 5 egg yolks Castor Sugar 20g Pinch of salt Corn oil 40g Coconut milk 75g Pandan juice 55g Cake [...]

By |2017-12-01T05:41:59+08:00January 24th, 2015|Cake|0 Comments

Cornflake cookies – by Elva Sim Mooi Cheng Yesterday

recipes credit to Serena NgINGREDIENTS70g honey60g sugar150g almond slices(bake for 5 mins)90g unsalted butter200g cornflakes (plain)DIRECTIONSIn a saucepan, melt butter, sugar, honey over gentle heat, until the mixture is frothy.Add almond and cornflakes into the honey butter mixture and stir to coat the cornflakes evenly.Spoon cornflakes into individual mini baking cases or paper cups. Bake [...]

By |2017-12-08T04:19:55+08:00January 23rd, 2015|Cupcakes|0 Comments

Home make bak kwa 肉干 – By Fiona Lau

Pls Do link back to bakingscorner if you have used any information as published in this blog. Tks Q Recipe credit to Hii Chai Fung  Homemade bak kwa (肉干) Modified Ingredients by Fiona Lau 1 kg fresh minced pork 3 Tablespoons oyster sauce 4 Tablespoons soy sauce 1½ tbsp dark soy sauce 3 tbsp fish sauce    raw sugar -180gm Hua Diao wine -2 tablespoons 1 tsp red [...]

By |2017-12-01T09:30:18+08:00January 22nd, 2015|Bak Kwa|0 Comments

Chinese Yam Cake – By Audrey Tan

Pls Do link back to bakingscorner if you have used any information as published in this blog. Tks Q   Here's the recipeRice flour 3 rice bowlsWater. 6 rice bowlsTapioca flour 1.1/4 tbspMushrooms 100g (soaked overnite, keep the liquid, diced)Yam 1 (Thailand variety, chop)Minced pork. 200g5-spice powder 1 tspDried shrimps. 50 - 70g (soaked, finely chopped)Minced garlic. 7 [...]

By |2017-12-01T06:13:13+08:00January 21st, 2015|Cake|0 Comments

Green Pea Cookies – by Jiru Yin

recipe credit to Monica Ann Wee Wee Green Pea CookiesAdapted from Debbie Teoh (Flavours magazine Jan-Feb 2009)Yields 75 pieces.160ml peanut oil (I added 15ml more as it was too dry; I had to used corn oil unfortunately)1/4 teaspoon fine salt110g icing sugar, sifted250g plain flour, sifted250g fried green peas, shelled and finely ground (I used ready-ground green [...]

By |2017-12-01T05:30:14+08:00January 18th, 2015|Biscuit|0 Comments