About Bakings Corner

This author has not yet filled in any details.
So far Bakings Corner has created 611 blog entries.

CRANBERRIES SCONES – by Diana Chin

recipe link Diana’s Fusion Kitchen CRANBERRIES SCONES ( makes about 12 scones) Pre-heat oven @ 170 deg celsius INGREDIENTS: 450g of Self-Raising Flour 50g caster sugar 300ml Buttermilk or milk of your choice ( add milk into batter slowly as you might not have to use up 300ml) 2 to 3 tbsp of dried cranberries ( [...]

By |2017-12-01T06:04:20+08:00February 4th, 2015|Biscuit|0 Comments

Rainbow cookies aka cats tongue!!! – by Serena Tang

CookieRecipe soure credit to  Paty's KitchenRainbow Cat's Tongue Cookies  Prep time 15 mins   Cook time 30 mins   Total time 45 mins   Ingredients: 250g margarine - i used Buttercup250g butter - i used SCS 350g caster sugar 500g all purpose flour 150ml egg white 1/2 tsp baking powder 1/2 tsp lemon oil/extract zest of [...]

By |2017-12-08T04:19:31+08:00February 3rd, 2015|Cookie|0 Comments

NYONYA KUEH BANGKIT RECIPE BY SERENA NG

NYONYA KUEH BANGKIT  INGREDIENTS :300G TAPIOCA FLOUR600G SAGO FLOUR5 EGG YOLKS320G ICING SUGAR400ML COCONUT MILK1/2 TSP SALTMETHOD :1) IN A WOK, FRY TAPIOCA FLOUR AND SAGO FLOUR WITH PANDAN LEAVES OVER LOW HEAT FOR 25 MINS UNTIL FLOUR IS LIGHT AND FRAGRANT. KEEP STIR CONTINUOUSLY TO PREVENT FLOUR FROM BURNINGAT BOTTOM OF WOK. SET ASIDE TO COOL. SIFT [...]

By |2017-12-01T06:01:09+08:00February 3rd, 2015|Kueh|0 Comments

Potato Flour Cookie- by Iris Fuah

Potato Flour Cookie for Cny. Potato Cookie 250gm potato flour 100gm rose flour/plain flour 185gm butter 75gm icing sugar 1/2tsp vanilla Method Sift potato n rose flour together leave it aside. Cream butter n icing sugar den add combine flour to form a soft dough. Shape yr cookie n bake at 170'c for 25 mins.

By |2017-12-08T04:19:36+08:00February 3rd, 2015|Cookie|0 Comments

Valentine cookies- by Doris Ong Guek Eng

butter 130gicing sugar 70gegg 1top flour or cake flour 160gpotato flour 60gcream butter n icing sugar till pale add egg mix till combined add in all sif flour combined take out one spoon of dough mix any color u prefer put dough in plastic bag flatten chill in frige for 15mins . take it out [...]

By |2017-12-08T04:19:41+08:00February 3rd, 2015|Cookie|0 Comments

Prune Kek Lapis – By Leong Shook Khum

Kueh Lapis460gm Butter20 eggs120gm castor sugar1/2 tsp vanilla essence200gm condensed milk170gm cake flour1 tsp mixed spices Method - Beat butter itself till white- Beat 20 egg yolk with sugar & vanilla essence for about 20 mins till well- Add the beaten butter into the egg yolk mixture and beat for awhile. Add in the condensed milk.-Sift the [...]

By |2017-12-01T05:57:21+08:00February 3rd, 2015|Cake|0 Comments

Horlick lapis – by Leong Shook Khum

Horlick lapisRecipe 1 (original version)240 grams of plain flour200 grams of Horlicks180 grams of castor sugar or brown sugar (sugar reduced) (I used 120 gms only)385 grams of butter (I used 350 gms)10 whole eggs1 can of condensed milk (about 380-400 gram)(I used 200 gms only)Recipe 2 (healthier version)200 grams of plain flour200 grams of [...]

By |2017-12-01T05:56:25+08:00February 3rd, 2015|Cake|0 Comments

Carrot & Apple Muffins – By Diana Chin

Tonight it was just spontaneous decision to bake carrot & apple muffins for tomorrow’s breakfast. Feeling happy that they turned out well. Crispy on top but moist inside and not too sweet too. I added some nuts like chopped almonds. Healthy muffins without using butter. INGREDIENTS: ( makes 12 muffins) 1/4 cup of pecans/walnuts/almonds) chopped [...]

By |2017-12-01T05:53:46+08:00February 3rd, 2015|Muffins|0 Comments