CRANBERRIES SCONES – by Diana Chin
recipe link Diana’s Fusion Kitchen CRANBERRIES SCONES ( makes about 12 scones) Pre-heat oven @ 170 deg celsius INGREDIENTS: 450g of Self-Raising Flour 50g caster sugar 300ml Buttermilk or milk of your choice ( add milk into batter slowly as you might not have to use up 300ml) 2 to 3 tbsp of dried cranberries ( [...]