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So far Bakings Corner has created 611 blog entries.

Taro Huat Kueh (芋頭發糕) – by 페기양

Estimated 8 small cupcake size PS: can use same recipe for Pumpkin Huat Kueh. Ingredients: A) Starter Dough 100ml water (warm) 1 tsp instant yeast 100g plain flour B) 250g plain flour (I use Superfine flour / Pau flour) 2 tsp double acting baking powder 150g sugar 150g coconut milk 200g purple taro / normal [...]

By |2017-12-01T06:14:52+08:00February 17th, 2015|Kueh|0 Comments

Earl Grey Chiffon Cake – by Peggy Lee

Earl Grey Chiffon Cake. Ingredients of Earl Grey tea milk: 120 ml fresh milk 6 gm (about 6 teaspoons) Earl Grey loose leaves Ingredients: 5 egg yolks 20 gm castor sugar 110 ml Earl Grey tea milk 100 gm cake flour 1 tsp baking powder 80 ml canola oil Ingredients of meringue: 5 egg whites [...]

By |2017-12-01T08:20:44+08:00February 14th, 2015|Cake|0 Comments

Kueh baulu receipe – by Choong Amy

Kueh baulu receipeIngredients120g plain flour120g self raising flour6 eggs175g sugar1 & half teaspoon baking powder1 & Half tablespoon corn oilMethod(1)Grease the mould with corn oil & put in ore heated oven 250c(2)Beat eggs & sugar with electric mixer until creamy & fluffy(3)Sift plain flour, self raising flour, baking powder into mixture(4)Stir well then mix corn [...]

By |2017-12-01T06:12:34+08:00February 14th, 2015|Kueh|0 Comments

Almond Brownies Cookies – By Iris Fuah

Almond Brownies Cookies A 250g butter /magarine 170g castor sugar 2egg yolk Cream butter n sugar until fluffy then add egg yolk. B 320g cake flour(rose)/plain flour 150g brownie premix(cocoa powder) 150g almond flakes 1tsp Cgdabp (double action baking powder ) Mix all B ingredients together n add A to form a dough. Line a 9"rectangle [...]

By |2017-12-08T04:19:19+08:00February 13th, 2015|Cookie|0 Comments

Bak Kwa Biscuits – by Siew Peng

Bak Kwa Biscuits· Soften Butter 125g· Icing Sugar 35g· Small Egg 40g· Vanilla Extract 1/2 tsp · Plain Flour 200g· Bak Kwa, Mini diced 65gMethods1. Cream butter and sugar till light and fluffy.2. Add the egg and beat till well incorporated.3. Add vanilla and mix.4. Add flour and bak kwa, and mix thoroughly.5. Put the dough [...]

By |2017-12-01T06:10:59+08:00February 13th, 2015|Biscuit|0 Comments

Salted Egg cookies – by Jaslin Yoke

Salted Egg cookies I got it from Messywitchen but I put 4 egg yolks instead of 3 and reduced the sugar to 60 Gms 250g plain flour20g cornflour1/4 teaspoon baking powder1/8 teaspoon bicarbonate of soda1 tablespoon milk powder3 salted egg yolks150g butter, at room temperature20g transfat-free shortening (or replace with butter)1/2 teaspoon salt80g caster sugar1 egg mixed [...]

By |2017-12-08T04:19:23+08:00February 9th, 2015|Cookie|0 Comments

Home-made Lemon Curd – by Ng Mee Teng

Lemon Curd:8x Egg yolks150g Castor Sugar 120ml Lemon Juice80g Unsalted Butter - Combine all ingredients in a small heatproof bowl over a pan of simmering water ( double boil).- Stir constantly, till mixture thickens slightly. Remove fr heat. - Pour into a bowl or cup, cover with plastic wrap, refridgerate till cold.

By |2017-12-01T09:33:48+08:00February 5th, 2015|Home Made|0 Comments

Chinese RADISH CAKE – by Diana Chin

recipe link Diana’s Fusion Kitchen RADISH CAKE INGREDIENTS: 400g of rice flour 50g of cornflour 2 tbsp of chicken concentrated stock ( purchase from super mart) 2 tbsp white pepper 1 big daikon, slice into thin strips 2 chinese sausages, cut into tiny cubes 6 small dried mushrooms, soaked in water and cut into cubes( don’t [...]

By |2017-12-01T06:05:26+08:00February 4th, 2015|Cake|0 Comments