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So far Bakings Corner has created 611 blog entries.

Chocolate Brownies – by Ng Mee Teng

Chocolate Brownies. this fabulous recipe :(A)250g Dark Chocolate 250g Butter(B)6× Eggs - size A340g Brown Sugar (I use 300g only)(C)40g APF/Superfine Flour/Plain Flour 60g Cocoa Powder - Preheat oven to 150 Celsius & lined 10"×10" square tin.- Double-boil (A) till melted & set aside.- Mix (B) & pour into mixing bowl. Using balloon whisk beat till creamy & [...]

By |2017-12-01T06:25:57+08:00February 19th, 2015|Breads|0 Comments

Biscotti Walnut & Cranberry Biscotti – by Teo Choong Eng Cindy

Biscotti Walnut & Cranberry Biscotti 2/3 cup (135 grams) granulated white sugar 2 large eggs1 teaspoon pure vanilla extract1 teaspoon baking powder1/4 teaspoon salt1 3/4 cups (230 grams) all-purpose flour1 cup (120 grams) walnuts, coarsely chopped1/2 cup (75 grams) dried cranberries or cherriesInstructions:Preheat oven to 350 degrees F (177 degrees C) and place the oven [...]

By |2017-12-01T09:25:25+08:00February 19th, 2015|Cookie|0 Comments

Salted Caramel Glaze Vanilla Chiffon Cake – by Belle Christine

JAPANESE SHORTCAKE (Recipe for one 20 x 12 cm cake) 10 g glucose 150 g eggs 60 g castor sugar 60 g cake flour 1/16 tsp salt 1 tsp vanilla extract 45 g corn oil Preheat oven to 185°C. Line bottom of 20 x 12 x 5 cm cake pan with parchment paper. To make [...]

By |2017-12-01T06:27:57+08:00February 18th, 2015|Cake|0 Comments

Kek hong – by Lynn Teoh

Kek hong 1kg glutinous rice flour 1kg water 1kg sugar Banana essence Red colouring (optional) method: Mixed well all the ingredients and then pour on round pan steamed for 15mins for 1st layer,then another 15mins for 2nd layer (red colour) ***if u don't want 2 layers you may just directly steamed for 30mins... After cool, [...]

By |2017-12-01T06:22:53+08:00February 18th, 2015|Cookie|0 Comments

Biscotti Green Tea, Choco and Original Almond Biscotti – By Peggy Lim

Ingredients A4 egg whites 90 g castor sugarPinch of saltIngredients B120g plain flour 30g rice flour Ingredients C100 g while almonds Method :Preheat oven to 175C, line a loaf tin with grease proof paper. Whisk A until stiff, add in B and mix well. Add in C and stir well. Place the dough into the lines loaf tin. Slightly [...]

By |2017-12-01T06:21:28+08:00February 18th, 2015|Cookie|0 Comments

Fatt Koh – by Shereen Kang

Fatt Koh200g rice flour175ml water80 g castor sugar1 tsp baking powder1 packet Eno  MethodMix rice flour n baking powder with water Add in sugar till dissolveAdd in EnoWhisk till frothyColour to ur liking steam at high flame for 10 mins (smallsize ) n 15 mins ( bigger size)TipsDo not open the cover until stipulated timeFill the bowl [...]

By |2017-12-01T06:20:09+08:00February 17th, 2015|Cupcakes|0 Comments

Spicy Cornflakes – by Harfa Abdul Karim

Spicy cornflakes by HAK===============Cornflakes Ikan bilisPeanutsCurry leavesDeep fried n drained t excess oilFor the cili mixtureChilly powder- I use babas brandIcing sugarSaltSince most of u hv no idea how it tasted like...it shud be hot n sweet.Mix all the 3 ingred in a bowl. NO COOKING OR FRYING REQ FOR THESE 3ingredsAfter tasting...sprinkle over the fried [...]

By |2017-12-01T06:19:18+08:00February 17th, 2015|Cookie|0 Comments

Bake American Cheesecake – by Fanny Huang

After finishing all the cny goodies. Now its time for a baked american cheesecake.. yummy Recipe   Crust base 70g digestive biscuits 40g butter (melted) Cheese Filling 250g cream cheese 64g castor sugar 10g corn flour 60ml milk 1 egg 30g butter (melted) Method 1. Crush the biscuits and add in the melted butter 2. [...]

By |2017-12-01T06:18:13+08:00February 17th, 2015|Cake|0 Comments

Curry Spicy cornflakes – by Irene Kwek

Recipe credit  to Harfa Abdul Karim First time try this. I did a combination of recipes shared by Harfa and Song Lawrence. Thanks for sharing your recipes! Here's how I did mine: Curry cornflakes Ingredients: Cornflakes (130g) Curry powder(2Tbsp) Chili powder(1 Tbsp) Caster sugar(5 Tbsp) Salt (1 teaspoon) Raisins (1/3 cup) Peanuts (120g) Oil (1 Tbsp) Method: 1. [...]

By |2017-12-01T06:16:59+08:00February 17th, 2015|Cookie|0 Comments

Royce chocolate – by Shina Lin

Wow! Looks like many of us here loves Royce chocolate. Here goes!Ingredients:200g whipping cream400g chocolate couverture dark droplets (from Phoon Huat)2 table spoon cocoa powder (Hershey's)3 table spoon rum (alcoholic)Method:1) Line a 7" baking pan with baking paper. Do not cut the sides of the baking paper. Fold the corners and tuck them in neatly.2) [...]

By |2017-12-01T06:15:41+08:00February 17th, 2015|Cake|0 Comments