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So far Bakings Corner has created 611 blog entries.

Steamed Milo Cupcakes Soft and fluffy – by Marsha Benjamin

reciep credit to homemademeals4children Makes 5 medium sized cupcakes Ingredients: 1 large egg 35g brown sugar 1/3 cup of milk - be it full cream or fresh 1 1/2 tsp vco 60g self-raising flour 3 tsp Milo powder 1 tsp milk powder 1 1/2 tsp baking powder Method: 1. Beat eggs until fluffy. 2. Mix in [...]

By |2017-12-01T07:58:21+08:00February 21st, 2015|Cupcakes|0 Comments

Prune lapis cake – by Efah Salim

Translate to english.- 250gm butter1 1/4 cup of castor sugar7 pcs egg1 tsp vanilla essence1 pkt cream crackers *mashed1/2 cup fresh milk1/2 cup condense milkSunsweets prune.Method1. All in one method except butter and condense milk2. Beat butter and milk till light put to aside and beat the rest till fluffy.3. Add in flour and cream [...]

By |2017-12-01T06:41:28+08:00February 21st, 2015|Cake|0 Comments

Nian Gao Pastry – by Diana Chin

My yummylicous “Nian Gao” which i baked in oven instead of frying. I used a ready-made pastry bought from Cold Storage…really so awesomelicious! You must try this method…no oiliness and mess in the kitchen.   Nian Gao Pastry Ingredients: Ready-pack pastry sheet from Cold Storage sesame seeds 1 egg, beaten for egg wash Beat an [...]

By |2017-12-01T06:38:45+08:00February 21st, 2015|Handmade|0 Comments

Hokkaido milk loaf – by Vivianne Tan

270gm High Protein Flour30gm Cake Flour5gm instant yeast 15gm milk powder (I use my baby 's Pediasure... LOL)40gm castor sugar 4gm salt1 egg125 gm fresh milk 75gm whip cream Method 1) warm the milk till lukewarm then add in sugar and sprinkle the yeast on top... set aside for 10 min till foamy2) in another bowl... mix all dry ingredients( [...]

By |2017-12-01T06:37:42+08:00February 21st, 2015|Breads|0 Comments

Peanut Butter Jelly Cupcakes with Peanut Butter Cream Cheese frosting and roasted Salted Peanuts – by Preston Lim

Cupcakes:250g Self Raising Flour250g Caster Sugar1/2 tsp Bicarbonate of (baking) soda1/2 tsp salt100g Peanut Butter270g Soft Unsalted Butter4 large free-range eggs2 tbsp Whole MilkFrosting (I've used cream cheese frosting because I don't have enough icing sugar on hand):300g soft Unsalted Butter120g Peanut Butter540g Sifter Icing Sugar3-4 tbsp Whole MilkAny type of JamUse the all-in-one method [...]

By |2017-12-01T06:36:41+08:00February 21st, 2015|Cupcakes|0 Comments

Weekenders Cookies – by Pretty Soh

recipe Link: https://www.facebook.com/prettyskitchen "Weekenders Cookies" ! Here goes the recipe :- Ing :- 320 gm butter 212 gm sugar 1 egg 85 gm crushed cornflakes 1 tsp vanilla essence 400 gm plain flour 1 tabsp baking powder 1/2 tsp salt some crushed cornflakes for rolling 100 gm raisins Method :- 1) Sieve all the dry ing [...]

By |2017-12-08T04:19:10+08:00February 19th, 2015|Cookie|0 Comments

Chocolate crust – by No Sya Sk

Chocolate crust here is the recipe.. for the tart shell Ingredients 125gm butter 60gm castor sugar 1 teaspoon vanilla extract 1 tablespoon milk powder 1 egg yolk 200gm all purpose flour 50gm cocoa powder Method 1.Beat the butter,castor sugar and vanilla till light and creamy 2.Then add egg yolk and milk powder ..continue beating until [...]

By |2017-12-01T06:33:54+08:00February 19th, 2015|Tarts|0 Comments

Sugee Cookies – by Cecilia Chia

Recipe Share By Deniece Tui  Sugee Cookies200g salted butter - I used 150g ghee + 50g salted butter120g icing200g plain flour150g semolina flour1/2 tsp baking soda3/4 tsp vanilla extract - my own addition Beat butter and icing till light and fluffy.Add in plain flour, semolina flour, baking soda and vanilla extract, and mix to [...]

By |2017-12-08T04:19:14+08:00February 19th, 2015|Cookie|0 Comments

Fried Nian Gao (年糕) with cream cracker – by Ong Janet

Fried Nian Gao (年糕) with cream cracker Everyone say very delicious, I love this combination Ingredient : 1 1/2 cup of SR-flour 1 egg Gradually add water & stir into a paste. Add in egg n mixed well.Nian Gao need to be slightly thicker. In order to taste of nian gao.No yam , no sweet potato so substitute it [...]

By |2017-12-01T06:29:59+08:00February 19th, 2015|Biscuit|0 Comments