sticky rice cake ( Nian Gao ) – By Peggy Lee

300gm glutinous rice flour
125gm cane sugar
125gm light brown sugar

50gm golden syrup 
3tbsp coconut oil 
300ml water

Method
Use half the water dissolve the sugar till meth can liao
Add all ingredients in a big bowl stir and mix well then steam for 1hr

By |2017-12-01T06:09:47+08:00February 11th, 2015|Cake|0 Comments

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