Durian Ogura Cake by Cinder Leong

  • Egg Yolk – 5
  • Egg – 1 (whole)
  • Cake Flour – 90g
  • Durian Puree – 100gm
  • Milk – 85g
  • Veg Oil – 60 (I used coconut oil)
  • Salt – a pinch
  • Egg White – 5
  • C. Sugar – 80g
  • Cream of Tartar – 1/4 tsp



  1. Beat egg yolk ,whole egg, salt, durian puree & milk(use blender to blend till smooth) veg oil till fluffy & light.
  2. Sift flour & add into d above batter.
  3. Use electrical mixer to whisk egg white till soft peak, add in cream of tartar & C. sugar (x3 separately) till firm peak.
  4. Mix 1/3 portion of meringue into d egg yolk batter dan pour it into d 2/3 meringue & fold well.
  5. Pour into a 8″ cake pan lined wif baking paper @ d bottom & put into a larger pan filled wif hot water (water bath).
  6. Bake into a preheated oven @160C for 30mins & lower temp to 150C for 20mins.
  7. Check whether cake is cook wif cake tester or till golden brown.
  8. Once bake take out of d oven & remove fm cake pan, invert rack to cool.

Happy Baking!

By |2017-12-01T09:56:12+08:00July 18th, 2015|Cake|0 Comments

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