Gula melacca steam cake – by Pat Pachara Limnella
Gula Malacca steam cake 150g gula Melaka 100g milk 3 eggs 150g self raising flour 1/2 tsp baking soda 80gm oil Melt gula melacca and milk over slow fire Beat eggs till creamy Add flour and baking soda Together with oil Add gula Malacca and well combine steam over high heat for 30 min