About Bakings Corner

This author has not yet filled in any details.
So far Bakings Corner has created 611 blog entries.

Achar – by Yeo Kim Hong

Achar Ingredients : 2 cucumbers 2 carrots, 2 chillies, 1 pineapple, 3 shallots, 3 garlics, 1 tbsp chilli paste, (Any chilli paste can be use)/( I grind my own chilli paste) 1 tbsp turmeric powder, 3 tbsp roasted sesame seed, 3 tbsp roasted peanut, 3/4 bowl rice vinegar 3/4 bowl sugar.     Method: cut pineapple into [...]

By |2017-12-07T16:21:09+08:00August 8th, 2014|Achar|0 Comments

Vanila sponge cake – by Sadaf Arshad

Makes one 9" or two 5 to 6" cake tins.(1) 120 Grams Cake Flour (1 Cup)(2) 6 Large Eggs (Separated)(3) 125 Grams Granulated White Sugar (1/2 Cup + 2 Tablespoons OR 10 Tablespoons)(4) 50 Grams Granulated White Sugar (1/4 Cup OR 4 Tablespoons)(5) 2 Teaspoons Baking Powder(6) 1/4 Teaspoon Salt(7) 50 Grams Unsalted Butter (6 [...]

By |2017-12-07T16:08:12+08:00August 8th, 2014|Cake|0 Comments

Eggs Tart – by Evelyn Loh

Tart crust is from phoon huat de... for e filling,  120g sugar   350g water.  Bring to boil till sugar dissolve.  5 eggs   100g evaporated milk. ( Any evaporated milk..no brand specified. ..) Lightly beaten.  When water n sugar cool down, ,  mixed in e egg mixture.  Sieve it.  Then pour the egg mixture into e mould.  [...]

By |2017-12-07T15:53:53+08:00August 6th, 2014|Tarts|0 Comments

Mee Rebus – by Doris Rose Ang

Mee Rebus (recipe source: Mrs Lee's cookbook with minor changes)1.2 kg yellow noodles (blanch)900g bean sprouts (blanch)Garnishes8 hard boil eggs (shelled n halve)10 limes (halve)5 spring onion (finely sliced)5 sprigs chinese celery (finely sliced)10 green chili (sliced)Fried shallot1.2 kg taukwa (fried)Rempah:75g galangal30g ginger165g shallot5 cloves garlic10 dried chili (soaked)8 candlenut1 tbsp belacanGravy:300g potatoes (boil till [...]

By |2017-12-07T15:31:18+08:00August 2nd, 2014|Mee Rebus|0 Comments

Lian Chi Suan ( Lian Zi Gen ) – by Yeo Kim Hong

100g lotus seed (soak in hot hot water for half hr wash n split put to steam for 25-30 mins )  90g sugar,  3 1/2 bowl water,  pandan leaves n sweet potato flour or potato starch for thickening .  Melt 1/2 of the sugar in a dry stainless steel pot melt on slow fire until [...]

By |2017-12-07T14:40:21+08:00July 29th, 2014|Soup|0 Comments

Strawberry swiss roll with homemade nutella filling – by Victoria Moon Kua

strawberry swiss roll with homemade nutella filling 草莓蛋糕卷配自制能多益(nutella)榛子酱 recipe/食谱: http://bakingintotheether.wordpress.com/2013/05/31/strawberry-swiss-roll-with-homemade-nutella-filling/

By |2017-12-07T11:35:56+08:00July 19th, 2014|Rolls|0 Comments

Chwee kueh recipe – by Irene Nah

Chwee kueh recipe150gm rice flour12gm wheat starch12gm corn starch1/2 tsp salt2 tbsp oil300ml room temp water400ml boiling waterMethodAdd rice flour, wheat starch, corn starch, salt, oil and 300ml water and whisk till mix well. Place bowl in water bath and add in 400ml boiling water and continue to whisk till a thin layer of starch is [...]

By |2017-12-07T11:22:34+08:00July 17th, 2014|Kueh|0 Comments

finished longevity bun.( 寿桃 ) – By Doris Rose Ang

(A)ingredient: 500g HK flour, 1tsp baking powder,  1 1/2 tsp yeast, 100g sugar,  1tsp spong gel,  45g shortening. (B)ingredient:  50g plain flour,  1/8tsp baking powder,  1/8tsp yeast,  1/2 tbsp sugar,  1/8tsp spong gel,  1tsp shortening,  30ml warm water, green color.  Mix all (A) ingredients, except shortening. Slowly add in 230 - 250ml warm water n [...]

By |2017-12-07T10:53:30+08:00July 15th, 2014|Bun|0 Comments

Danish cookie! – BY Ginny Chan

95g Unsalted Butter*1g Salt1/8 tsp Vanilla paste40g Icing Sugar15g Egg White115g Plain FlourMethod :1. Preheat oven to 180C.2. In a mixing bowl, whisk butter with salt until creamy.3. Add in icing sugar and whisk until well mixed and creamy.4. Add in egg white and mix till well incorporated 5. Add in flour and mix until well [...]

By |2017-12-07T08:28:03+08:00July 1st, 2014|Cookie|0 Comments