Recipe Link : http://wendyinkk.blogspot.sg/2012/05/mrs-ngsks-butter-cake-butter-cake-3.html?utm_source=BP_recent&m=1 post link: https://www.facebook.com/groups/bakingscorner/permalink/472039492931944/?comment_id=473257206143506&offset=0&total_comments=15
Chocolate Oreo Cupcakes•120g Self Raising Flour•120g Unsalted Butter•110g Icing Sugar•2 Large Eggs•1 Tsp Vanilla Essence•20g Cocoa Powder•4pcs Oreo Cookies ( crush into chunks )•1 Tsp Milk Method•Preheat Oven to 170oC•Sieve Flour & Cocoa Powder, set aside•Cream Butter & Icing sugar till pale & fluffy•Beat Eggs & Vanilla, add into Butter slowly•Whisk till fluffy again, add in [...]
材料:125g 牛油(软化) Butter (softening)40g 糖粉（过筛）Icing sugar (sifted)1 汤匙 奶粉（过筛）Milk Powder125g 马铃薯粉(过筛) Potato flour (sifted)80g 普通面粉(过筛) Plain flour (sifted) 做法:1. 把牛油 ,糖粉放进盆钵，快速拌打直到发白蓬松。Put the butter, icing sugar into the mixing bowl,mix until fluffy.2. 把马铃薯粉,奶粉及普通面粉徐徐加入并混合成软团。Slowly adding the Potato flour ,Milk Powder andPlain flour and mix into a soft dough.3. 做自己喜爱的造型。Do the shape of your favorite biscuits.4. 放进预热 150C的烤箱，烘烤 [...]
Mini Pandan Chiffon cakeIngredients300 g grated white coconut3 eggs - 175 to 178 gm190 g fine sugar200 g self raising flour1 tsp baking powder210 ml coconut milk (either Kara or Ayam brand)Pinch of salt1 tsp ovelette15 to 18 pcs pandan leaves Pandan paste if desire. I prefer the leaves (blend leaves with coconut milk. You should [...]
Here is the recipie for the filling...3 shallots diced1 tsp sunflower 4 tsp oyster sauce11/2 tsp dark soy sauce2tsp tomato puree (i use ketchup if no tomato puree)11/2 tbsp sugarPinch of pepper6 tablespoon of chicken stock1 tsp sesame oil1 tsp potato starch2 tsp shaoxing wine300g roasted pork ( chop into small pieces)Hard egg at your choice( [...]
Graham Biscuit Cheesecake Recipe adapted- by Wendi Khiew 250g cream cheese90g icing sugar (please adjust sweetness accordingly)80g butter, softenedAbout half packet of cream crackersAdequate amount of fresh milk 1. Beat cream cheese, icing sugar and butter till light.2. Pour milk into a plate and dip the cream crackers for a few second and arrange them [...]
sponge cake recipe:-(A) 4 eggs + 100g sugar(B) 20ml oil + 40ml milk(C) 100g flour Whisk (A) until sugar dissolved then add in (B) oil and milk. Then fold in (C) flour.Preheat oven at 160°C - 180°C or depending on own ovenBake for 35 - 45 minutes or cook when tested.
recipe／食谱:http://bakingintotheether.wordpress.com/2014/06/30/chef-nishikawas-85-hydration-sesame-toast/ post link:https://www.facebook.com/groups/bakingscorner/permalink/473162656152961/?comment_id=473169769485583&offset=0&total_comments=1
Fried Ice-Cream Ingredients: Bread Ice-cream Cup/round containers Ziplog bag How to Do: 1. Take a piece of bread, place an adequate amount of ice-cream in the middle (do not put too much, otherwise the ice-cream will flow out) 2. Cover with another slice of bread and then use a cup or a round container to [...]
Cookies and cream cupcake - By Fiona Lau Recipe adapted From 500 cupcake ingredient 225g unsalted butter, softened (SCS Butter ) 225g caster sugar ( i use 150g only ) 225g self-raising flour 2 tsp baking powder ( 1 tsp only ) 4 eggs 1 tsp vanilla essence 10 crushed cream-filled chocolate cookies ( 100g only with filling together ) For the [...]
