Recipe link : http://bakingtaitai.blogspot.sg/2014/06/german-butter-cookies.html Fb post link : https://www.facebook.com/groups/bakingscorner/permalink/470517106417516/?comment_id=471102823025611&offset=0&total_comments=77
Recipe source Karen Tan Ingredients 3 eggs 150g sugar 150g all-pupose flour ½ tsp baking powder 100g coconut milk 2 tsp pandan extract Instructions Using an electric mixer, whip together the eggs and sugar on high speed for at least five minutes, or until they become extremely light an fluffy. In a separate bowl mix together [...]
recipe link: https://m.facebook.com/story.php?story_fbid=263080827229107&substory_index=0&id=175656895971501 FB post link : https://www.facebook.com/groups/bakingscorner/permalink/471102719692288/?comment_id=471103953025498&offset=0&total_comments=1
Pandan Chiffon Cake (A) Egg Yolk - 5 Vege oil - 50g Coconut milk - 50g Pandan paste - 1/2 tsp (B) Egg white - 5 Fine Sugar - 120g Cream of tartar - 1/4 tsp (C) Cake Flour -100g 1) Whisk (B) until stiff peak. 2) Beat yolk + milk until de clolor turn [...]
Homemade Pasta Sauce (made 2 jars)Ingredients: 400g Tomato Puree200g Peeled n chopped tomato 1 Big Yellow Onion 1 or 1.5 Celery2 Small Carrots5 Cloves of Garlic5 to 6 Bay Leaves2 teaspoon Dried Thyme4 tablespoons Olive Oil300ml Chicken StockSugar to seasonSteps:1) Sterilize the jars by rinsing n place in oven at 100 degree till dry n I usually off [...]
Glutinous Rice With Bacon By Singapore Cooks The Straits Times Wednesday, Jan 29, 2014 - See more at: http://www.soshiok.com/recipe/glutinous-rice-bacon#sthash.XXswwTaN.dpuf Serves 6 to 8 5Tbs cooking oil 200g shallots, thinly sliced 2 strips pork belly (about 100g), cut into thin slices 3 strips back bacon (about 100g), cut into thin slices 2 garlic cloves, finely chopped 10 [...]
Fish Head Curry recipe by Hed Chef Recipe source The New Paper Ingredients 1 Ang goli fish head 2 slices of Spanish Mackerel 3 red onions, chopped 8-10 cloves garlic, chopped 3-4 tomatoes, cubed 2 tbsp assam (tamarind) 4 tbsp fish curry powder 1 tbsp chilli powder 1/2 tsp turmeric powder 1 tsp black pepper [...]
Recipe source The New Paper Ingredients 21/2 cups of rice (washed) 1 whole piece of tofu, diced 200g sweet preserved turnip (chye poh) 500g salted preserved turnip (chye poh) 500g sayur manis (cekur manis or manis chye), pluck the leaves, discard stems Half a head of cabbage, finely shredded 300g snow peas, finely sliced 6 [...]
Har Cheong Gai (prawn paste chicken) By Uginia TayContribute by May Tay To BC Ingredients: Part 1 (marinate chicken)1 kg chicken mid wings and drumsticks 3 tbsp of Shrimp sauce 2.5 tbsp of Sugar2.5 tbsp of Sesame Oil2 tbsp of Chinese WinePart 21.5 cup Plain Flour2 tsp baking soda, 1 tsp of baking powder Methods:Mix all ingredients [...]
用麵包機制作的 釀豆腐 魚肉餡(魚膠) 超級簡單 口感一流！ 纯鱼胶材料：鲛鱼肉 500g冰水 1 tbsp （很冷的）盐 ¾tsp味精 ¼ tsp （随意）生粉 ½tbsp鱼肉胶材料：猪肉碎 250g生粉 ½tbsp冰水 ½tbsp （很冷的）咸鱼碎 （随意）* ½ tsp 盐 + ½碗水= 盐水*我是用Cosway面包机 做法：把鱼胶材料放入面包机里启动8号功能（Dough）全程14分钟完成。纯鱼胶 ： 手先沾一些盐水，取出鱼胶，在大碗中挞十来下，这样会使鱼胶更结实爽口。鱼肉胶 ：把鱼肉胶材料加进面包机再启动8号功能，搅大概6-7分钟，关电。手先沾一些盐水，取出鱼胶，在大碗中挞十来下，这样会使鱼胶更结实爽口。P/s : 购买胶鱼时必须确定能打成鱼胶的，因为胶鱼品种很多。 Fish paste： Fish meat 500g (鲛鱼肉)Ice water 1 tbsp Salt ¾tspMSG ¼ tsp （Optional）Potato starch ½tbsp Fish & pork paste：Mince pork 250gPotato starch ½tbspIce water [...]
