Ginger milk pudding – By Lynn Koo
Recipe for 2 serving it is actually very simple easy and you can prepare it by 10mins: Ginger milk pudding 350ml milk ( can't use soya )About 4 to 5 teaspoons of sugar40ml ginger juice, divided equally in each bowl n let the juice rest for about 2 minsHeat the milk to about 70 degree [...]