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So far Bakings Corner has created 611 blog entries.

Ginger milk pudding – By Lynn Koo

Recipe for 2 serving  it is actually very simple easy and you can prepare it by 10mins:  Ginger milk pudding  350ml milk ( can't use soya )About 4 to 5 teaspoons of sugar40ml ginger juice, divided equally in each bowl n let the juice rest for about 2 minsHeat the milk to about 70 degree [...]

By |2017-12-07T07:33:35+08:00June 24th, 2014|Pudding|0 Comments

Bake Butter Vanilla CupCake – 烤牛油蛋糕 – By Fiona Lau

Ingredient:   Butter 150g, 130g caster sugar,   1 vanilla bean pod / 1 tsp vanilla bean paste  5 eggs 190g Self-raising flour ,  1/2 tsp baking powder, 1/2 tsp baking soda  (all sifted) Milk / milk 60ml  Method: 1 butter with sugar and till pale  2 Add the egg in one by one and beat till finish and mix well. 3. Adding self-raising flour, baking powder, baking soda mixing evenly. 4 add milk, mixing evenly. beat another 3 min 5 Pour mixture into a small paper cup at about 80% [...]

By |2017-12-07T07:32:34+08:00June 24th, 2014|Cupcakes|0 Comments

Two-Tone Indoniesia Huat Kueh / BOLU KUKUS MEKAR

Two-Tone Indoniesia Huat Kueh  By - Enny Yap Bahan : 150 g gula pasir 2 btr telur 1 sdt cake emulsifier (aku pake TBM) 250 g tepung terigu 1 sdt baking powder 150 ml air soda (sprite) Pewarna  secukupnya Cara membuat : Siapkan cetakan bolu kukus, alasi dengan cup casesnya. Panaskan kukusan, biarkan uapnya banyak. [...]

By |2017-12-07T07:31:40+08:00June 24th, 2014|Cupcakes|0 Comments

Japanese Green Tea Melon Bread 日式绿茶菠萝包 By Victoria Moon Kua

Recipe/食谱 http://bakingintotheether.wordpress.com/2014/06/24/green-tea-melon-bread/— with Fiona Lau. FB post link:  https://www.facebook.com/groups/bakingscorner/permalink/469978179804742/?comment_id=469979619804598&offset=0&total_comments=1

By |2017-12-07T07:30:03+08:00June 24th, 2014|Breads|0 Comments

Steamed / Bake Butter CupCake – 蒸 / 烤 牛油蛋糕

Ingredient:   Butter 150g, 130g caster sugar,   1 vanilla bean pod / 1 tsp vanilla bean paste  5 eggs 190g Self-raising flour ,  1/2 tsp baking powder, 1/2 tsp baking soda  (all sifted) Milk / milk 60ml    Method: 1 butter with sugar and mix well. 2 Add the egg and mix well. 3. Adding self-raising flour, baking powder, baking soda mixing evenly. 4 add milk, mixing evenly. 5 Pour mixture into a small paper cup of about 80% full. 6 large steam for 20 - 25 minutes and serve cold. * You can make a small cake 11-12 蒸牛油小蛋糕  材料: [...]

By |2017-12-07T07:29:07+08:00June 24th, 2014|Cupcakes|0 Comments

Yummy walnut strew berry cake – Jensie Tan

Yummy walnut strew berry cake   1)250 gr Butter 2)100grMargarine(mest buy cube )3)220 gr fine sugar4)290 gr eggs5)250 gr plain flour6)8 gr sponge geL7) 3 gr Baking powder8) vaniLLa Essence9)evaporated milk   10)80g walnut chop  (10g for top can be replace buy Chocalate chip Strew berry emco (cho emco )  Meted :1 )Mix 1to 8 in the mixture n [...]

By |2017-12-07T07:28:11+08:00June 24th, 2014|Cake|0 Comments

〜生肉包〜

〜生肉包〜 tasted satisfied very soft and loose ^ o ^ Health bun ~ ~ ~ The basic approach buns skin Materials : 300g Hong Kong flour / bread flour 5g of dry yeast 5g Double baking powder / Baking powder 70 grams of sugar 20g shortening    120-150cc Water Practice: 1 ) The Hong Kong flour, yeast , baking [...]

By |2017-12-07T07:25:07+08:00June 21st, 2014|Bun|0 Comments

Pandan Cake 班兰相思蛋糕 – By Loh Kay

Ingredient   A. 1 whole egg 5 egg yolks Pandan juice 40g Evaporated milk 20g Corn oil 45g 65g flour Salt 1/4 teaspoon or a little B. protein 5 80g caster sugar Cream of tartar 1/4 teaspoon or a little Practice: 1 whole egg and egg yolk, pandan juice, evaporated milk, corn oil and salt to fight hand blenderfrom vesicles, then add flour beat until smooth stand (do not blow by wind, I covered with a cloth). 2 B beat until foaming material from the hook. 3 A + B mixed gently stir. Universal cooker: Note: Our oil paint points, including pan, add a round cake paper pot, then pour the material, easy to bake off a good touch. Cake to cool completely before cutting effect is [...]

By |2017-12-07T07:24:34+08:00June 21st, 2014|Cake|0 Comments