Mini pandesal from philiphine Ingredients 4 cups all purpose flour + some for dusting75g butter, softened1 cup of full cream milk1/4 cup of warm water1/2 cup white sugar1 tsp of salt1 egg, room temperature3 tsp yeastbreadcrumbsMethodDissolve the yeast in warm water, set aside until bubbly. Mix in milk, sugar and melted butter.In a clean and [...]
Pandan Huat Kueh 500gm self raising flour Sugar 330gm (I put 300gm) 1-1/2 teaspoons baking powder 2 eggs Butter 120gm Pandan water 420ML Method: 1) Heat sugar and pandan water till sugar dissolved, leave to cool. 2) Melt butter.3) Add beaten eggs and melted butter to (No:1 and stir to mix well.) 4) Sift self-raising flour and baking powder together and slowly add to (No: [...]
Vegetable Pau 大菜包 - By Fiona Lau Ingredients for Pau skin: 4gm instant yeast 180ml water 100g Plain Flour 180g Bread Flour 50g wholemeal Flour 50gm fine sugar 1 tsp (5gm) double action baking powder 25gm shortening / vegetable oil Ingredients for filling 500g medium turnip (grater) 1 small carrot (shredded) 3 tbsp dried prawns [...]
Ingredients: 1/2 tsp salt 1 big onions 6 green chillies 1 pineapple 1 carrots 1 cucumbers 6 tbsp of sugar 6 tbsp of white vinegar preparation : 1. cut all vegetables, chillies, pineapple, onions and carrots 2. pour sugar, salt and white vinegar on mixed pickle ( cucumber,carrots,chillies,pineapple, onions) 3. soak for 20 minutes 4. [...]
recipe link: http://nasilemaklover.blogspot.sg/2012/10/light-cheddar-cheesecake.html?m=1 post link: https://www.facebook.com/groups/bakingscorner/permalink/466249273510966/?comment_id=466389203496973&offset=0&total_comments=14
Glutinous rice - microwave method Ingredients : 300g glutinous rice(washed) 50g dried prawns (rinsed) 1 Chinese sausage, diced 5 shallots, sliced 3 tbsp. oil 5 pieces of dried mushrooms (soaked in hot water), sliced 50g peanut(rinsed) 1 stalk of spring onion Method: 1.Microwave peanut on High power for 2-3minutes, uncovered, stir in between 2.Microwave shallot [...]
recipe link: http://wensdelight.blogspot.sg/2009/03/my-favorite-banana-cake-recipe.html?m=1 post link : https://www.facebook.com/groups/bakingscorner/permalink/466227186846508/?comment_id=466233560179204&offset=0&total_comments=7
Banana sponge cake """" Ingredient " 5 eggs 250g sugar 400g banana 300g flour 1 tsp baking powder 1/2 tsp bicarbonate soda 200g melted butter / vegetable oil Method " 1. Sieve flour , baking powder and bicarbonate soda 2. Mix eggs , sugar and banana for about 15 min 3. Add in flour and [...]
Hainanese Chicken Rice With Homemade Chicken Rice Paste - by Hycinth's Kitchen This home made chicken rice paste has 3 uses: 1) cooking Hainanese chicken rice 2) as a dipping sauce for steam chicken or when eating chicken rice 3) as a paste for steam fish or chicken. The paste can be kept up to 6 [...]
Ingredients: Hello Kitty Cookie 125g Butter (room temperature) 30g Icing sugar 125g Plain / All-purpose flour 75g Potato starch 50g milled cereal – we used cornflakes Heart shaped decoration sugar (large) Round shaped decoration sugar (small) 1. Prepare all the ingredients as shown above. Preheat oven to 130-140 degree C. Line a baking sheet with parchment paper. 2. Combine [...]
