Based on 6" square pan (u need to make 2 batch of these mixture cause cake has to be high to see e basket effect. recipe given only for 1 batch mixture)175gm semi chocolate115gm butter75gm caster sugar4 large eggs (separated)115gm self raising flour45gm icing sugarBaking time 45-60 minsMethod:1) Pre-heat e oven to 180 deg2) melt [...]
Blossom recipe3 cold eggs280g hongkong flour220g caster sugar1 tbs sponge gel2 tsp vanilla essence2 tsp baking powder150ml fresh milkFor filling can use nutella or other sweet filling of your choice. Coconut will be nice.1. Beat all the ingredients together until thick and fluffy. Add in ur favourite food colouring if u like to. (I use [...]
JAPANESE LIGHT CHEESECAKErecipe adapted by Chef Alan Kok(A) 400g Fresh milk250g cream cheese60g plain flour, sieved.(B) 5 egg yolks 20g lemon juice (C) 5 egg whites100 g caster sugar1. Double-boil milk+cream cheese until dissolved. Add flour, stir cook until thickened. Remove and leave cool. Add (B) stir well.2. Whisk (C) until soft peak slowly mix in mixture [...]
Green Tea Pound Cake (Adapted from The America's Test Kitchen Family Baking Book) Serves 8 to 10 Ingredient 240g unsalted butter, divided 170g cake flour 1 tsp double-acting baking powder 1/2 tsp salt 240g caster sugar ( i use 150gm ) 30g powdered green tea or ( i use 15g for a lighter flavour) 4 no eggs Method 1. Preheat oven [...]
Ingredient Hot dog Bread 1/2 Egg (beat the egg) Oil [Qty It depend how many hot dog you want to make. 1 bread for 1 hot dog] Utensil Rolling pin Prepare Ingredient: Hot dog bread roll before fry -Steam the hot dog. Take it out with sieve and let the water drip and the hot [...]
Ingredient:220ml milk1tbsp all purpose flour, sifted together with corn flour1tbsp corn flour35g sugar2.5 egg yolkFew drop of vanilla essence1tbsp condense milkMethod:Warm the milk over double boiler till hot,gradually add flour n sugar and whisk well continuoslyAdd in egg yolk gradually,keep whiskingAdd essence n condense milkRemove from heat when mixture thickens and put bowl over a [...]
Ingredients / Method: 2 cups /256 g all-purpose flour(i use top flour)2 tsp baking powder1/2 tsp salt4 eggs yolks200ml coconut milk4tbsp melted butter/oil100ml milk100ml pandan juiceoptional a drop of green colouringMixed and whisk eggs n ingredients,add in sifted flour n remaining dry ingredients4 egg white70g to 90g sugarbeat egg white and sugar to stiff peak n [...]
Batter: 200g Hongkong Flour 50g Tapioca Flour 2 big eggs 1/2 tsp salt 1/2 tsp sugar 3 tsps bonito powder 1 tsp pepper powder750ml room temperature waterFillings:Cooked prawns, octopus, cuttlefish (your choice) – dicedBacon – fried lightly and dicedCheese – dicedMarutomo Tenkasu (deep fried flour batter)Spring onions – cut finely1) Mix batter ingredients well, strain and set aside for half an hour.2) [...]
Hokkaido milk bun using Fiona lau recipe. I did not use 500g of bread flour as I only left 450g. I add in more cake flour to make it total 560g of flour . Recipe Link http://bakingscorner.blogspot.sg/2014/05/hokkaido-milk-loaf-by-fiona-lau.html?m=1
This is my cream cheese frosting recipe:Cream cheese 250gNon diary whipping cream 100mlIcing sugar 2 tbspVanilla extract 1/4 tsp1) Whip cream, icing sugar and vanilla extract until stiff peak.2) Whisk cream cheese until soft and creamy.3) Fold whipping cream into cream cheese until fully incorporated.Ready to pipe.
