Recipe Link: http://bakingtaitai.blogspot.sg/.../matcha-magic-custard... Post link: https://www.facebook.com/groups/bakingscorner/permalink/465103960292164/?comment_id=465431036926123&offset=0&total_comments=7
Pandan Layer Cake蛋糕体食谱 7寸模材料A4粒蛋黄20克细砂糖60克粟米油40克浓椰浆20克班兰液90克底筋面粉材料B4粒蛋白1/4Tsp塔塔粉50克细砂糖做法（一般戚风做法）1） 材料A拌均备用。2） 材料B， 蛋白打起粗泡后加入塔塔粉，糖分三次加入， 打至硬性发泡。3） 将1/3的蛋白霜加入蛋黄糊，以上下轻手拌均，再倒入2/3的蛋白霜里，继续拌均。4） 倒入7寸铺好油纸的蛋糕模里，轻敲一敲，震出气泡。5） 预热烤箱 170度 上下火，下层，50-55分钟至熟。6） 脱模，蛋糕冷却后，表皮切除，分割三片。咖椰层食谱 7寸圆形脱底模材料A400ml班兰叶（ 400ml 水+8-10片（长）班兰叶搅烂，后过滤出来。300ml浓椰浆100克糖盐少许8g燕菜粉做法 - 所有的材料一起入锅煮滚，不停搅拌。材料B300ml清水85克绿豆粉*搅拌均匀后过滤出来。*然后加入做法(A)，调小火，不停搅拌至稍微浓，熄火即可离火。装饰蛋糕1） 将两大汤舀煮好的咖椰酱倒入模里，抹平。2） 将第一片蛋糕放进去，确保旁边边缘都有空间。然后拿起模1寸高，在轻放下（就像蛋糕糊敲一敲一样）。3） 在倒入同样的两汤舀咖椰酱，确保周边都要有咖椰酱留进去，抹平，同样拿起1寸高放下。4） 在继续完成第四层咖椰酱。5） 凉了以后，放进冰箱冷藏2-3小时，后脱模。温馨小贴士1） 蛋糕体和咖椰酱都用7寸，不怕会没空间，因为蛋糕冷却后，会稍微小了一些，如果用大一寸的模，旁边的咖椰层会很厚，切开层次感就没那么美了，所以最理想的是7寸。2） 拿起1寸高在轻放下的原因是，蛋糕会均匀的粘着咖椰酱和咖椰酱不会有泡泡。咖椰层就没有洞洞，就会光滑。3） 到准备要倒入咖椰酱时，先在模里涂上少许水，这样蛋糕就容易脱模。4） 煮好的咖椰酱很快就浓凝固，如果担心还没做完就凝固了，可以离火后，取一个大盆，倒入热水，隔着热水里，这样就不会那么快凝固。5） 隔天后，蛋糕更好吃^^ Pandan Layer Cake 7-inch cake mold ingredient A4 egg yolks20 g sugar60 g corn oil40 g of concentrated coconut milk20 g pandan liquid90 g plain flour bottomingredient [...]
Best butter cake. Recipe Link http://wendyinkk.blogspot.sg/2012/05/mrs-ngsks-butter-cake-butter-cake-3.html?m=1 post link: https://www.facebook.com/groups/bakingscorner/permalink/465096143626279/?comment_id=465427833593110&offset=0&total_comments=6
~ Mexico Bun Bread Material (A):240g strong flour / bread flour60g flour3g instant yeast50g caster sugar60g egg120g milk½ teaspoon saltMaterial (B):45g butterUpper material:100g butter60g icing sugar60g egg100g flour1-2 teaspoons sesame oil, coffee (Coffee Emulco) Practice:1) The material (A) playing straight into the group, add material (B) straight and smooth and elastic (you can pull the film).2) [...]
Recipe for my Banana Walnut cakeBeat 4 grade A eggs, 150g brown sugar (can be reduced to 120g) 300g ripe banana at high speed till thick and fluffy. Add sifted 250g bread flour, 2 tsp baking powder 1/2 tsp bicarbonate of soda and mix well. Then pour 180ml corn oil followed by 70g chopped walnut to the mixture. Pour cake batter into baking [...]
The Best Ever Tiramisu - By Fiona LauCreated By: Joanne Credit To May Tay Espresso soaked ladyfingers are layered with a light and airy filling made from mascarpone cheese, egg yolks and cream. One of our favorite desserts, tiramisu is quite simple to make. You just need a little time. What You Need to Know: This recipe calls for the use [...]
Oven Baked Eggs! Bake at 350 for 10-15 minutes and you will have perfect eggs for Breakfast sandwiches! 15-20 minutes. Depending on how you like your eggs. Then let them cool slightly and pry them out with a fork or a spoon.
recipe／食谱: http://bakingintotheether.wordpress.com/2014/06/12/cantonese-style-twisted-sweet-bun-with-shaping-instructions/
Recipe Link http://mandysbakingjourney.blogspot.sg/2013/11/tiramisu.html
ultra -soft potato bread- you just only eat to believed Ingredients: (A)bread flour 350g (sifted) 1/2tsp salt 10g milk powder 5g instant yeast 60g sugar bread improver 4g (optional) (B) 150g boiled potatoes,peeled and mashed 1 egg 80g water used to boil the potatoes (C) 60g butter(softened) Glazing 1egg,lightly beaten with salt 1/8tsp Topping instant custard powder 2tbsp , mixed with [...]
