500-600 gm yam, cube100 gm rice flour1bowl dried prawns, chopped1 tsp salt1 tsp pepper1/2 tsp five spice powder400 ml water (to mix with rice flour)300 ml water (to cook the yam cubes)4 tbsp oil for cookingGarnishing Ingredients:Spring onionRed chilliesFried shallotsSome fried dried prawnsMethod:Heat up oil and stir fry the chopped dried prawns till fragrant. Dish [...]
Ingredients (A) 1kg laksa noodles 1kg kampong fish 1 big can sardine in tomato sauce (B) 15 pcs asam 5 stalks serai 5 pieces lengkuas 2 stalks bunga kantan 10 stalks daun kelsom 2 cubes ikan bilis stock bases Salt and sugar to taste (C) pounded 10 small shallots 5 cloves garlic 2 buah keras [...]
Recipe ( from Christine's recipes ) Tangzhong Method 25gm bread flour 125gm water * Mix the flour and water with a whisk to combine and break the lumps. Then cook over low medium fire , stirring along the way till it becomes thick and turn into a paste. This will only takes probably 2 mins..or if you have [...]
recipe adapted.. tks q~~~Teng SK诚意分享~~~ 沙葛蔬菜包 内馅材料： 1）莎葛（刨丝） 2）红萝卜（刨丝） 3）虾米(切幼) 调味料： 1）蚝油 2）麻油 3）酱青 4）白糖 5）盐 做法： 1.热锅下2汤匙油，炒香虾米，再加入沙葛丝和红萝卜丝！ 2.把调味料加入一起炒。再加入勾芡水收汁！ 包子皮料：(12pcs) 11/2 tsp 即溶酵母 200g 温水 (大约） 30g 幼糖 300g 包粉 1/2tsp双倍发粉 1汤匙白油 做法： 1.）把酵母、糖和温水搅溶。 2.）加入其它材料搓成光滑面团。水份不够可自行加水至成软团即好．发酵30-40分钟至双倍大。 3.）整形，分割50g一份，搓圆，压扁，杆成中间厚边薄， 包上馅料，捏成包子形。排在油纸上。 4.）待发30-45分钟或至发酵至平滑 5) 水煮滚后用中火蒸15分钟 Turnips vegetable pau Stuffing materials: 1) Shage (grater) 2) carrot (shredded) 3) shrimp (cut juvenile) [...]
Fruit Tarts Recipe ( can make about 30 mid size tarts) Ingredients A) Tart Shells 125g Salted Butter 60g Icing Sugar – sifted 1 egg 1tsp vanilla extract 210g plain flour Method: 1) Mix butter and icing sugar till smooth – I used spatula and by hand. 2) Add egg and vanilla extract 3) Using [...]
Recipe Link: http://bakingtaitai.blogspot.sg/.../wu-pao-chun-champion... Baking Taitai: 吴宝春金牌吐司 Wu Pao-Chun Champion Toast pullman tin/ breadmaker recipes (中英食谱）
Japanese Cheesecake Recipe source: Soh Pin Tee.Cream cheese 100gFresh milk 50gMelted butter 30gEgg yolk 3Cake flour 25gLemon juice 1/4 tsp (optional)Egg white 3Cream of tartar 1/4 tspCaster sugar 50g1) Over double boiler, melt cream cheese with fresh milk. Keep whisking until smooth.2) Remove from double boiler, whisk in egg yolks, one at a time. Whisk [...]
Fruit tartlettes from My Little Chef GWei - By Fiona Lau Pastry cream: 400ml milk 150g sugar 6 nose egg yolks 20g corn flour 15g plain flour 10g Instant custard power Dash vanilla essence 1. Boil milk and sugar 2. Mix egg yolks,corn flour and custard power with100ml of milk 3. Boil milk, add egg [...]
2 tablespoon s/r flour 2tablespoon brown sugar 2tablespoon rolled oats 2tablespoons butter combine ingredients, mix with finger until it resembles crumbs... In a ramekin (10-15cm) 3 tablespoons of apple pie mix Add crumbled... bake until golden in colour (oven temp 160°) serve with vanilla ice-cream
Recipe link: http://bakingtaitai.blogspot.sg/.../magic-custard-cake... Baking Taitai: Magic Custard Cake 魔术卡士达蛋糕 (中英食谱)
