Ingredients
(A)
1kg laksa noodles
1kg kampong fish
1 big can sardine in tomato sauce
(B)
15 pcs asam
5 stalks serai
5 pieces lengkuas
2 stalks bunga kantan
10 stalks daun kelsom
2 cubes ikan bilis stock bases
Salt and sugar to taste
(C) pounded
10 small shallots
5 cloves garlic
2 buah keras
6 tablespoons chilli boh
1/2″ belacan
Salt and sugar to taste
(D) shredded
1/2 pineapple
1 cucumber
3 red chillies
5 chilli padi
2 big onions
Mint leaves
Shrimp paste
1 small lime
Method
1. Heat 1 cup oil in a wok. Stir fry (C) until fragrant. Set aside for later use.
2. Boil 6 litre water in pot, add (B) bring to a boil and reduce to low heat. Simmer for 1 hour. Extract the soup from ingredients.
3. Steam and debone the kampong fish. Add the fish meat and sardines in the soup. Bring to a boil.
4. Boil the noodles. Arrange the cooked noodles and (D) ingredients in bowl. Pour and serve (C) on the side.
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