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So far Bakings Corner has created 611 blog entries.

Steamed Teochew Yam Cake – By Ng Mee Teng

Steamed Teochew Yam Cake 8" Tray of yam cake Ingredients (A) 2 tbsp oil 1 tbsp chopped shallot 1/2 tsp chopped garlic 4 tbsp dried prawns, washed (B) 800g yam, shredded coarsely 100g rice flour 1 tsp pepper 1 tsp salt Method 1. Heat up oil, sauté chopped shallot and garlic until aromatic. Add in [...]

By |2017-12-07T06:38:36+08:00June 6th, 2014|Cake|0 Comments

English muffin (Bread Machine Method) – By Cathryn Vincent Khoo

English muffin (Bread Machine Method)Ingredient (A)Bread flour 200gSugar 6gSalt 4gDry yeast 4gMilk 60gWater 8gOlive oil 10gIngredient (B)Corn meal flour - if don have use normal flour1). Put the wet ingredients first, followed by the Dry Ingredients in the BM and select the bread dough function.Let the BM do the 1st step.If no Breadmaker, have to [...]

By |2017-12-07T06:37:31+08:00June 5th, 2014|Muffins|0 Comments

糯米饭/ Sticky rice

糯米饭/ Sticky rice  Materials: 1 glutinous rice 500g (soaked overnight) 2 Peanuts 250g (soaked overnight) 3. Barbecued pork 130g (diced) 4 sausage 2 (diced) 5 Mushroom 6 (soaked and diced) 6 shrimp 3 tablespoons (soaked, chopped) 7 1 tablespoon chopped garlic 8 water 200ml Seasoning: 1 1 tablespoon oyster sauce 2 tablespoons soy sauce 1 3 ½ tsp salt 4 ½ tsp dark soy sauce 5 pepper to taste Practice: A peanut into the pot boiled soft spare. 2 Heat 1 tablespoon oil saute garlic and shrimp, add sausage, fragrant mushroom, pork and peanuts are fried, then add drained both fried glutinous rice and seasonings. 3 would put fried glutinous rice poured into a steaming pan, add water, then add to the steamerand [...]

By |2017-12-07T06:36:39+08:00June 5th, 2014|Rice|0 Comments

egg tart!! – by Tabitha Long

• 1 1/2 unsalted butter stick (1 cup)• 2 cups flour• 1 egg • 150ml powdered sugar• 1/2 tsp saltEgg Custard (10-12 tarts)• 3-4 large eggs• 290 ml milk• 75 ml water • 190ml sugar or less (1.5 cups)• 1 pinch saltEquipments needed: • Electric Mixer• 2 large bowls• Measuring Cup• Whisk • Tart tins• ToothpicksSTEP ONE : MELT [...]

By |2017-12-07T06:35:21+08:00June 5th, 2014|Tarts|0 Comments

Cinnamon Cake – by Samantha Koh

a 9" round pan in this picture. It is good on its own or with cream cheese if you want to be fancy. Cinnamon Cake  195g cake flour 1 tsp cinnamon powder  ½ tsp ginger powder 1 tsp baking soda ¼ tsp salt Cinnamon sugar (for sprinkling on top) Wet ingredients  2 Large eggs 130g caster sugar [...]

By |2017-12-07T06:33:33+08:00June 5th, 2014|Cake|0 Comments

Carrot Cake – By Samantha Koh

Dry ingredients 175g cake flour 1 tsp cinnamon powder  1 tspn baking soda ¼ tsp salt A handful or 2 of raisins Wet ingredients 2 Large eggs 135g caster sugar ½ teaspoons vanilla extract 160ml canola oil 320ml grated carrots (about 2 carrots) 160ml grated apples (about 2 apples, squeeze out some of the juice [...]

By |2017-12-07T06:31:33+08:00June 5th, 2014|Cake|0 Comments

Banana coco muffin – by Wai Sum

Recipe: (Can yield 6muffins) 125g all purpose flour 5g unsweetened coco powder 50g white sugar 1 1/2 tsp baking powder 1 1/2 - 2 mashed bananas 80ml oil 1 egg, beaten 85g semisweet chocolate chips 1. Mixed mashes bananas, oil and eggs. 2. Combine flour, sugar, coco powder and baking powder. Stir in banana mixture. [...]

By |2017-12-07T06:29:32+08:00June 5th, 2014|Muffins|0 Comments

Homemade Cereal tofu – by Rina Mok

Homemade tofu4 eggs320mls unsweetened soy bean milk.Beat eggs add salt mix well.Pour in soy bean milk to above egg mixtures Steam over low flame for 7 min (look out for texture set)remove from heat to let cool Ensure flame at low heat if not the texture wouldn't be soft.  Cereal mix3/4 cup nestum original1/2 tsp salt1 [...]

By |2017-12-07T06:28:30+08:00June 5th, 2014|Home Made|0 Comments