Egg Tart – By Fiona Lau
Pastry (A) :- 250g plain flour 30g icing sugar 150g cold butter ( cold cut ) 1 egg yolk 1 tbsp cold water 3 tbsp milk powder Filling :- 200g fresh milk 2 egg yolk - cold 2 cold eggs 80g icing sugar Method 1. Mix ingredients (A) , then press pastry into the tart [...]