Pastry (A) :-
250g plain flour
30g icing sugar
150g cold butter ( cold cut )
1 egg yolk
1 tbsp cold water
3 tbsp milk powder
Filling :-
200g fresh milk
2 egg yolk – cold
2 cold eggs
80g icing sugar
Method
1. Mix ingredients (A) , then press pastry into the tart mould
2. Press with your fingers. Prick evenly with a fork
3. Add in the filling
4. Bake till cooked at 150’C for 30 minutes
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