Moist and tender orange cranberry loaf with zingy orange glaze. Yield: 1 (9 inch) loaf Ingredients: For the Loaf: 1 1/2 cups + 1 tablespoon all-purpose flour, divided 2 teaspoons baking powder 1/2 teaspoon kosher salt 1 cup plain whole-milk yogurt 1 cup sugar 3 large eggs 2 teaspoons grated orange zest 1/2 teaspoon pure vanilla [...]
Fruitcake 700g mixed fruits and raisins A dash of rum 300g butter 150g icing sugar 6 eggs 100g sugar 250g sifted plain flour Baking tin: 3 17cm x 9cm baking tins (greased and lined) Method 1. Marinate mixed fruit and raisins in rum for 24 hours 2. Lightly beat butter and icing sugar together [...]
Ingredients:(A)bread flour 350g (sifted)salt 1/2tspmilk powder 2tbspinstant yeast 1tbspsugar 80gbread improver 1tbsp (optional)(B)boiled potatoes,peeled and mashed 160gegg 1water used to boil the potatoes 80g(C)butter(softened) 75gGlazing1egg,lightly beaten withsalt 1/8tspToppinginstant custard powder 2tbsp ,mixed with water Method:~mashed into the mud with a fork~Ingredients A Knead until like a dough~Then add in butter continue mix until the dough [...]
Ingredients:3 egg white, 100g sugar, 120 plain flour, 120g whole almonds.Direction:Beat egg white till foamy. Add in sugar in 3 batches till stiff peak. Fold in sifted flour and almonds. Pour in 8" by 4" greased rectangular pan with baking paper. Bake in preheat oven at 165deg for 35 mins or slightly brown. Cool on [...]
Ingredients: 300g bread flour 50g wheat flour 1 egg (about 60g) 1 tsp instant dry yeast 60g unsalted butter1/2 tsp salt25g fine sugar 200g fresh milk 1. Mix all ingredients, except the butter, together into a lump. Let the dough rest for about 20 minutes.(I find by resting the dough, makes the kneading easier)2. Knead the [...]
木耳沙葛包 美味鮮甜沙葛包出爐~ 包粉 1000g 牛奶 500g 白油 100g 酵母 12g 幼糖 240g 双倍发粉 2茶匙 分量可以做出-30粒 1）把所有材料放進麵包機裡面 然後按8號（dough）再按start button。14分鐘后就把麵糰放在麵包機裡面待發30分鐘。 2）30分鐘后，再次啟動2次8號（dough），把面团拿出来分割每粒6Og，滾圆，休面10分钟，包馅，待发30分钟，大火蒸12-15分钟 （by jess chong） 沙葛餡料~ 沙葛-1大粒 木耳-兩朵 紅蘿蔔-1條 豬肉(碎)-150gm 調味料~ 蠔油，胡椒粉(多放會比較好吃)，魚露，醬油，糖些許。其他沒有著名分量的要自己拿捏，因為每個人的口味都不同。 English version. translate 包粉 1000g [1000 g Pau Flour]牛奶 500g [500g Milk]白油 100g [100g oil]酵母 12g [12g yeast]幼糖 240g [240g castor sugar]双倍发粉 2茶匙 [Double-action Baking [...]
Sunkist Huat kuih 250 g self raising flour 100 g sugar 230 ml orange juice 50 g corn oil 1 teaspoon baking powder 1. Mix orange juice and sugar till dissolved 2. Add in oil till combined 3. Pour in flour slowly, mix till smooth 4. Pour the mixture to small cups, lined with baking [...]
Ingredient4 eggs 50 g flour 10 g cornstarch 10 g milk powder 20 ml milk 70 g sugar 1 tsp sp 1 tsp vanilla essence 80 g of butter in meltingStepsoles 26x26x4 baking margarine prepare a paper covering oles lg bread margarine Beat together milk hubuk maize flour milk vanilla essence until fluffy whipped Guka sp and tread Put melted butter stir back Rainbow for the [...]
Pancake recipe1 cup self raise flour1 cup of milk1 tablespoon sugar1 egg3 teaspoon Baking power 1/2 teaspoon salt 1 teaspoon vanilla A slice of butter into pan melt and pour into mixer then start made hot cake.
Pork (lean meat) 1kgFish sauce 3 tbspSoy sauce 3 tbspbrown Sugar 10 tbspPepper a pinchShao heng wine 2 tbsp (optional) 2tbsp sesame 1/2 tsp five spice powder Methodcut the port into cube and steam pork for abt 30 min Take out pork from soup, drain water n let it cook down, For abt 1/2hr.Put the pork into [...]
