Banana Walnut cake – by Caryn Lim

Recipe for my Banana Walnut cake
Beat 4 grade A eggs, 
150g brown sugar (can be reduced to 120g) 
300g ripe banana at high speed till thick and fluffy. 
Add sifted 250g bread flour, 
2 tsp baking powder 
1/2 tsp bicarbonate of soda and mix well. 
Then pour 180ml corn oil 
followed by 70g chopped walnut to the mixture. 
Pour cake batter into baking tin and bake at 180C for about 45 minutes.

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