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So far Bakings Corner has created 611 blog entries.

PANDAN CHIFFON CAKE- Rosie khoo

PANDAN CHIFFON CAKE- Rosie khoo INGREDIENTS   --A Egg Yolk-----8 Nos Sugar-------120 gm Plain Flour----180-gm Baking Powder--1 TSP Salt-----1/2----TSP Corn Oil-----100--gm           . Coconut Milk-----180 gm Pandan Leaves-----6----8 piece Pandan Paste 1/4 TSP Egg White------10 --Nos Cream of Tartar---1/2 Tsp Sugar-----120--gm Method Coconut Milk n Pandan Leave Blend together to get [...]

By |2017-12-07T05:43:16+08:00May 29th, 2014|Cake|0 Comments

发糕食谱~

发糕食谱~ 材料~ Planta 2汤匙 糖 110g 自发面粉 300g 酵母 2茶匙 紫薯泥100-150g 水300ml 色素少许 做法~ 1)把所有材料倒入碗里搅拌均匀。 2)搅拌好了,待发 30 分钟。 3)30 分钟后,把面糊倒入装有纸杯的模里。 4)大火蒸15分钟即可。

By |2017-12-07T05:42:44+08:00May 29th, 2014|Kueh|0 Comments

Easy Huat Kueh / 《简易发糕》

《简易发糕》 材料: 1 kg -海绵蛋糕预拌粉 (Steamed Cake Mix) 450g -清水 喜爱色素少许 做法: 1.将所有材料混合,搅拌均匀。 2.倒入发糕杯,大火蒸15~20分钟。   Easy Huat Kueh Materials: 1 kg - Sponge cake mixes (Steamed Cake Mix) 450g - water choice coloring   Practice: 1 mix all ingredients and mix well. 2 Pour sponge cake cups, 15 to 20 minutes over high heat.

By |2017-12-07T05:42:13+08:00May 29th, 2014|Kueh|0 Comments

Bake rice – Chicken bake rice

Chicken bake rice My ingredients is agar agar one.. Chicken fillet - diced Marinate with salt n black pepper for 15-30mins Button mushroom - sliced Bacon - chopped Add a knob of butter n fry with garlic. Quickly add in the chicken, mushrooms n bacon cause garlic doesn't neeed to be golden brown. Once chicken [...]

By |2017-12-07T05:41:40+08:00May 29th, 2014|Rice|0 Comments

Hokkaido Milky Soufflé Cupcakes – by Hycinth Lim

Recipe adated by: Master Pastry Chef William Tan. Recipe: A:  Egg yolks.100g Caster Sugar. 30g Superfine flour. 110g B: Dairy Whipping Cream 100g C:Egg whites. 200g Cream of tartar.1/4 tsp Caster sugar. 80g Method: 1). Whisk(A) till well combined. Add in (B) and mix well 2). Whisk (C) till stiff and fluffy by adding sugar in 3batches [...]

By |2017-12-07T05:39:23+08:00May 29th, 2014|Cupcakes|0 Comments

Mayonnaise Onion Cheese Bun- Recipe by: Master Pastry Chef William Tan.

Ingredients A                                                Dosage High Protein Flour/Bread Flour                     500 g Onion Powder                                                1 tbsp Parmesan Grated Cheese                               1 tbsp Dried  Parsley (optional)                               ½ tbsp Caster Sugar                                                   100g Salt                                                                    5 g Bread Improver (optional)                               1tsp Eggs,medium size                                           2 nos Instant Yeast                                                     11 g Chilled Water                                               200g -250g ( +/-) Ingredients B   Salted Butter,soften                                           50g Kewpie Mayonnaise                                          50g Ingredients C Chopped Fresh Green Spring Onion (optional) 50g Method: 1)Combine (A) blend well. [...]

By |2017-12-07T04:36:09+08:00May 29th, 2014|Bun|0 Comments

Cream cheese butter cake -By Irene Aw

Recipe  100 g salted butter and cold cut into small pieces 80g cream cheese -softened  30 g caster sugar3 egg yolks1tsp vanilla extract150 g cake flour + 1tsp baking powder (shifted)45 ml full-fat fresh milk3 egg whites70 g caster sugarPreheat oven to 160°C. Cream butter, cream cheese and 30 g sugar till pale and fluffy, scraping sides [...]

By |2017-12-07T04:33:50+08:00May 29th, 2014|Cake|0 Comments

Cream Ice Cream

Cream Ice Cream 1)Cookies & Cream Ice Cream Recipe & KitchenAid Ice Cream Ingredients 1 cup of milk (we had 2% in the house and it worked out well) 2 cups heavy cream ¾ cup sugar pinch of salt 20 Oreo cookies Instructions Combine milk, sugar and salt in a bowl and whisk until sugar [...]

By |2017-12-07T04:33:00+08:00May 29th, 2014|Ice Cream|0 Comments