PANDAN CHIFFON CAKE- Rosie khoo
PANDAN CHIFFON CAKE- Rosie khoo INGREDIENTS --A Egg Yolk-----8 Nos Sugar-------120 gm Plain Flour----180-gm Baking Powder--1 TSP Salt-----1/2----TSP Corn Oil-----100--gm . Coconut Milk-----180 gm Pandan Leaves-----6----8 piece Pandan Paste 1/4 TSP Egg White------10 --Nos Cream of Tartar---1/2 Tsp Sugar-----120--gm Method Coconut Milk n Pandan Leave Blend together to get [...]