Hokkaido Milk Bread with Tangzhong -By Cherlyn Kong Trying this recipe for the first time and m lovin' it. The texture is super soft & fine. Adapted from Christine's Recipes. (A) Tang Zhong / Water Roux - 25g bread flour & 125g water (B) 280g bread flour, 40g sugar, 1 tsp salt, 5.5g yeast, 1 [...]
Recipe Link: http://iwannabakethistoday.wordpress.com/2014/05/19/bubur-pulut-hitam-macarons-black-glutinous-rice-macarons/
Gula Melaka Huat Kueh - by Doris Chua Ingredient: 600ml coconut, from 1/2 grated coconut 150g gula Melaka ( Palm sugar ), broken in pieces 300g brown sugar 5 pandan leaves, torn into short strips 600g self-raising flour - Line about 7 tins of 8cm depth, with cellophane paper. - place the coconut milk, gula [...]
recipe／食谱: http://bakingintotheether.wordpress.com/2014/05/19/bread-machine-hokkaido-condense-milk-toast
Pandan Chiffon Cake - by Caroline Lee Ingredient: A: 6 egg yolks, 30g sugar, 180g self-raising / Top flour, 90ml oil, 100ml pandanjuice B: 6 eggs white, 3\4 teaspoon cream of tartar, 70g caster sugar Every oven has different thermostat, you may have to adjust the temperature and timing to suit your oven. Instructions Preheat oven to 170°. Extract pandan juice from finely pounded [...]
Non-baked Mango cheesecake - by Yvonne Mah Crust250g Digestive Biscuit, finely crushed90-110g Butter, melted 1. Grease a 20cm springform cake pan.2. Combine crushed biscuit crumb and melted butter. Press the biscuit crumb firmly onto the base of the greased pan. Chill in the refrigerator for later use.Filling250g Cream Cheese (room temperature)50g Sugar2-3 Mangoes (depends on size)14g [...]
双色戚风蛋糕 - by Caroline Lee A) 5粒 蛋黄 50g幼糖 5大匙玉米油 5大匙鲜奶 150g面粉+1小匙发粉(过筛) (全部材料拌匀) B) 5粒 蛋白 100g幼糖 1/4茶匙塔塔粉(打至硬性发泡) 做法： 材料(B)分3次加入(A)拌均匀 把面糊分成2份，(一份加入2大匙可可粉(过筛)，一份保留原味 第一层倒入可可面糊，再加入原味，两种交替至面糊完为止 Every oven has different thermostat, you may have to adjust the temperature and timing to suit your oven. Double Color chiffon cake - by Caroline Lee A) 5 eggs yolk 50g caster sugar 5 tablespoons corn oil 5 tablespoons milk + 1 tsp baking [...]
Bak Chang - By Rachel Wai Mei Chung Ingredients: 500g pork belly, chopped into ~ 2cm chunks 1 kg glutinous rice 20 dried chestnuts 1 Chinese rice bowl of dried shrimps (heh bee) 1 Chinese rice bowl of dried Chinese mushrooms – I used approximately 40 tiny ones 6 salted duck eggs (we will only [...]
PANDAN CHIFFON CAKE - by Fiona Lau Recipe Credit to Caroline Lee Modified Recipe -Fiona Lau Ingredient: 180g PrimaFlour Top Flour 100ml Fresh Pandan Juice Extra 100ml Coconut Milk 1/2 tsp baking powder 6 Egg Yolks 30g Castor Sugar 6 Egg Whites 3/4 tsp Cream of Tartar 80g Castor Sugar Pinch of Salt InstructionsEvery oven has different [...]
Recipe Link: http://cyndiskitchentreasure.blogspot.sg/2010/03/japanese-light-cheese-cake.html
