Steamed pumpkin cake - By Celine Gan Ingredients:80g uncooked pumpkin (grated/chop/dice)200g self raising flour60g caster sugar120ml fresh milk (or any milk)2 large eggs2tsp baking powder1 tbsp vegetable oilMethod:1. Lightly whish the egg + milk + sugar2. Sift in the self raising flour, baking powder and mix till even3. Add in the pumpkin and fold till [...]
Hokkaido cup cakes - By Jasslyn Kuah Ingredients: (A) Egg yolk-4Fresh milk-90gVanilla essence-1 tspLow protein flour-100gCorn oil-40gIngredients: (B) Egg white-4Cream of tartar-1/4 tspCastor sugar-60gMethod:1. Whisk egg yolk with vanilla essence. Add in milk & corn oil.2. Shift in flour into egg yolk mixture & put aside.3. Beat egg whites with cream of tarter until foamy [...]
Recipe: 1) digestive biscuit 57g2) melted butter 30g3) cream cheese 155g4) whipping cream 120ml5) sugar 50g6) 4 Oreo cookies7) 1 teaspoon lemon juice8) 1/2 teaspoon vanilla extract Method:1) crushed the digestive biscuit, pour melted butter in and mix well, press the digestive biscuit into jar as base.2) crush Oreo biscuits 3) mix in a bowl cream cheese, sugar, [...]
Oreo Dust Pudding with Just only 4 Ingredient Needed (Adapted from Portuguese sawdust pudding recipe) This is supposed to be made with tea biscuits, brown ones. But I didnt have any so I substituted with Oreo. Ingredients 1. Tea biscuits:- 100g (I used a whole tube that u can buy at $1 each) but NOT [...]
Steam Caramel Pudding on Moist Chocolate Cake - By Angela Low Gek Luan Recipe: Caramel Part: Sugar 3 Tbsp Water 45 ml Place e sugar into a wok fried till golden brown than add in water (e dissolve sugar will be harden) stir till it dissolve again & pour it into a pre grease cake [...]
Teochew Yam Paste - By Rachel Wai Mei Chung Ingredients required:1 large yam (1.2kg to 1.5kg)500g pumpkin1 packet of gingko (125g) (I used fresh gingko)6 tbsp sugar1 litre of vegetable oil200g shallots8 pieces Pandan Leaves Steps:1) Rinse the gingko nuts.2) Add the gingko into 500ml of boiling water with 4 tbsp of sugar and 2 [...]
chocolate peanut brussels waffles 花生巧克力布鲁华夫 recipe/食谱：http://bakingintotheether.wordpress.com/2014/05/16/chocolate-peanut-brussels-waffles-
Sweet Potatoes Red Bean Bao - byXuan Ling Chen 9 serving Preparation time: 1 ½ hourCook time: 15 – 20 minIngredients:189gm Purple sweet potato (steamed, peel skin and mashed).42gm fine sugar350 gm Hong Kong Bao Flour1 tsp of yeast7gm Soya oil140ml waterPaste:315 gm Red Bean PasteSteps (hand knead dough):1. Add all the ingredients into a bowl [...]
Sugee Almond Butter Cake - By Chef Philip Chia Ingredient: 250g Butter175g Sugar4 Large Eggs2 Tbsp Condensed Milk130g Plain Flour80g Semolina Flour60g Grounded Almond1 Tsp Baking Powder1 Tsp Vanilla EssenceCream butter and Sugar till creamy n fluffy ,then add condensed milk. Followed by eggs,one at a time. Once all well combined,Fold in all the dry [...]
日式布丁 - By Pey Yng Recipe:A: 1) sugar 100g2) Water 20g3) Hot water 5gB: 1) Eggs x 32) Egg yolk x 23) Milk 500g4) Sugar 40g Method:1) put sugar into pot with the water and bring it to a boil. Once it becomes light brown, pour hot water in and give it a stir. Pour [...]
