Hokkaido cupcake - by Minnie Tadpole Recipe Credit to Kayden Lim Ingredients:(A)4 egg yolks15g sugar40g oil65g low protein flour 40g milk1/2. Tsp vanilla extract(B)4 egg whites60g sugar1/4. Tsp cream of tartarMethod:Whisk egg yolks with sugar until pale & fluffy.Add oil and whisk well.Add in the milk and vanilla extract & whisk to combine.Fold in the sifted [...]
Steam Chocolate Sponge Cake - By Fiona Lau 500g Sponge Cake Mix (海绵蛋糕) 50g self-raising flour 6A six eggs 150 ml Low Fat Milk 1tsp Chocolate Flavor *150gm Melted butter Method: -Beat eggs till white and bubble form, -Add the rest of all ingredients above quickly stir at 5 minutes and beat with mixer again [...]
Pandan Layer Cake -Recipe By Esther Chong~ 斑斓千层蛋糕 蛋糕体材料~ 鲜榨斑斓汁-50g 椰奶或牛奶-80g 无盐奶油-55g 蛋黄-5粒 低筋面粉-120g 蛋白霜~ 蛋白-5粒 细砂糖-80g 一般戚风蛋糕做法，7寸活底蛋糕模型，温度150c烘60分钟。出炉后倒扣待凉，切成三片备用 斑斓酱材料~ 浓椰浆-480ml 纯斑斓水-420ml （大概用10片斑斓叶加入400ml水搅烂过筛备用） 白糖-100g 盐-2/1tsp hoen kwe flour牌子绿豆粉-85g（要用无色的） 即溶燕菜粉-1tbsp 做法： 1）把绿豆粉，细砂糖，燕菜粉，盐加在一起搅拌均匀，再把斑斓水和椰浆加入搅至均匀。 2）用小火煮至浓稠冒一点小泡泡即可。 蛋糕馅合成法~ 1）先将4/1的斑斓馅倒入8寸活底模型里，然后在上方放入一片蛋糕体。 2）依照做法1~一片蛋糕就一层斑斓馅直到蛋糕体用完。 3）每倒入一层斑斓馅就把模型轻轻的在桌子敲1-2下以便震出泡泡。这可避免蛋糕体浮面。 4）完成后就可以放入冰箱冷藏至凝固
Steam Chocolate Sponge Cake - By Fiona Lau Recipe Credit to Lim Lee Lim 500g Optima Flour (海绵蛋糕) 50g self-raising flour 6A six eggs 100 ml Low Fat Milk 1tsp Chocolate Flavor Method: -Beat eggs till white and bubble form, add the rest of all ingredients above quicklystir at 5 minutes and beat with mixer again at high speed for another 5 minutes. -After mix well pour into a mould or [...]
Home-made Steam Kueh Neng Ko- by Rosie Khoo 600 gm Hong Kong Flour. 560 gm Sugar. 1 tsp DOUBLE Baking powder. 100 ML of water-(((I use sprite) 6 Eggs. EGG N SUGAR beat till fluffy than add in Flour n your baking powder n your 100 ml of water (u can u sprite or ice cream Soda. Mix well pour on your mould [...]
Ang Skin ingredients: 250g sweet potato (peeled, slice, steamed n mashed) 350g glutinous rice flour 200 ml coconut cream 130 ml water 2 tbsp sugar 1/2 tsp salt Some red color 90 ml oil Method: 1) Mix coconut cream, water, sugar, salt n red color together. 2) Place glutinous rice flour in big bowl, pour [...]
Hokkaido Milk Loaf Source: Angie's Recipes modified 520gm Bread flour 60gm Cake flour 10gm instant yeast 30gm Milk powder 80gm Sugar 6gm Salt 1 large Egg 250gm Fresh milk 130gm Whipping cream 1. Mix everything together and mix until a dough forms. 2. Knead on speed 4 (Kitchen Aid) for 20 minutes until a smooth, glossy and elastic [...]
Fluffy Steam cake 鸡疍糕 By Fiona Low Ingredient : 2 eggs (about 110g, room temperature) 100g caster sugar110g cake/top flour (sift 2-3 times)1/2 tsp vanilla essence45ml low fat milk1/2 tsp baking powderPrep and Cooking Instructions Directions1. Heat up your steamer until you get a gentle boil.2. Whisk 2 eggs in clean and dry bowl using [...]
Fat cat steamed wholemeal red bean bun (with shaping instructions) 肥猫全麦豆沙包 recipe／食谱：http://bakingintotheether.wordpress.com/2014/01/15/fat-cat-steamed-wholemeal-red-bean-bun-with-shaping-instructions-
Chocolate chips Muffins Recipe Link: http://famousbestrecipe.blogspot.it/2014/03/chocolate-chip-muffins.htm
