Pandan chiffon Cake – by Kayden Lim
Recipe Adapted Link: http://taglicious.blogspot.sg/2014/05/pandan-chiffon-cake-for-mothers-day.html
Recipe Adapted Link: http://taglicious.blogspot.sg/2014/05/pandan-chiffon-cake-for-mothers-day.html
Ingredients: 300g Self raising flour ( BlueKey ) 280ml water 120g sugar food coloring (at your own choice) Method: 1. Whisk sugar and water till sugar dissolved. 2. Add in self raising flour and stir to combine. 3. Pour into prepared cupcake liners. 4. Steam over high heat for 20mins.
Recipe Link : http://piqueyeater.com/valentines-day-special-peanut.../
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Recipe Link: http://taglicious.blogspot.sg/2014/05/pandan-chiffon-cake-for-mothers-day.html