Cadbury Chocolate Huat kueh – By Fiona lau
Ingredients: 300 g self-raising flour 250 g left over ( Cadbury chocolate ) 200 ml water 1 egg - slightly beaten 1 tsp baking soda 2 tbsp of melted butter mocha paste ( optional )
Steamed Pandan Old Fashioned Cake( 蒸班兰鸡蛋糕 ) – By May Law
Recipe Link: http://mayck-law.blogspot.com/2014/05/steamed-pandan-old-fashioned-cake.html
Japanese Cawanmushi – By Pretty Soh
Recipe Link: https://www.facebook.com/prettyskitchen
Banana Cake – By Jennifer Goh
Recipe Link: http://www.mandysbakingjourney.blogspot.co.uk/.../banana..
Fluffy Steam cake 鸡疍糕 Cup cakes – By Joanne Teo
Recipe Link : http://munchministry.com/recipe/fluffy-steam-cake-鸡疍糕/
Matcha Macarons Shell- By Fiona Lau
Matcha Macarons Shell- By Fiona Lau Macaron shell recipe adapted from Tartlette Matcha Macaron Shells 200 g powdered sugar 110 g blanched, slivered almonds1 tbsp high-quality matcha powder 90 g aged egg whites (about three eggs)30 g fine granulated sugar Every oven has different thermostat, you may have to adjust the temperature and timing to suit your own [...]
Chili Tangerine Chicken And Brie Tartlettes – By Katherine Chong
Recipe Link http://piqueyeater.com/chili-tangerine-chicken-and-brie.../
Butterless Ham & Mozzarella Buns sprinkled with Dill – by Yvonne Mah
Butterless Ham & Cheese Bun:Ingredients:Cooking Cream 140gMilk 60gEgg 1 (50g) Bread flour 260g Cake flour 40g Milk Powder 15gSugar 25g Instant yeast 1.5 tspSalt 1/4 tsp Topping:Whole beaten eggHamCheeseDried Parsley / DillMethod:1) Place the ingredients in the BM or mixer to knead till window pane. If using BM, place the wet ingredients first, follow by the dry ingredients and lastly [...]
Homemade Vanilla Pudding – Thinkarete lifestyle’s
Sometimes all we need is a bowl of creamy smooth Vanilla Pudding. It is amazing how you can take everyday ingredients like milk, eggs, sugar, and vanilla, and transform them into a dessert that tastes so good. It is easy to make, and your can eat it hot, at room temperature, or even cold. It [...]