Original Recipe-:- 6 tablespoons butter (plus a bit more for greasing the pan)- 1 (10.5-ounce) bag mini marshmallows- 6 cups Rice Krispies cereal- 20 coarsely chopped Oreos (chop with a knife / or back of spoon)- 1 cup white chocolate chips (*optional)Instructions:-1) Grease the inside of a 13- by 9-inch baking dish with butter. Set [...]
Ingredient: 2 egg yolks, 25g caster sugar 125ml full cream milk, 2tbsp instant coffee 250g topping cream 1 1/2 tbsp Baileys iris creamMethod :A) Use mixer beat eggs & sugar until become white.B) Boiled full cream milk, add in coffee & method A. Stir until all mix well. Put aside. Wait until cold.C) Use mixer [...]
*makes a 7” round cake Materials: 3 (AA) eggs ( must be cold from fridge ) 300g Flour (sifted) 250g caster sugar (but i use 190g only) 230ml ( I use F&N ice cream soda) 25g Dry Cranberry (optinal) 1tbsp coarse sugar, for sprinkle the Cross Cut Method Beat eggs and sugar in a mixer [...]
南瓜喜板 - By Kim Turtle 普通面粉(过滤) 250g Plain flour (sieved) 糯米粉(过滤) 250g Glutinous rice flour (sieved) 糖粉 150g Super fine sugar即溶孝母 6g (大概1/2tbsp满)Instant yeast 6g (about 1/2 tbsp full)南瓜泥 200g Pumpkin paste清水 200-250ml Water油 30g Oil香蕉叶 Banana leave 做法 :1)面粉,糯米粉,糖,孝母,南瓜泥,水(水别一次倒完,要看面团的软度),一起搅拌,水慢慢加,至团即可。2)成团后加入油,再次柔均,如果粘手,可以用塑料刮刀代替。(油不要放太多,要不然面团都被油包围着发孝不起)3)待发 一个小时,手掌粘点油(材料另外),分成小粒(58g), 放在香蕉叶上,压一压,再待发半小时,就可以拿去蒸啦。(我先煮开锅里的水)*蒸十二分钟,关火后锅盖开个小缝五分钟,小心打开锅盖,不要让水份滴到喜板,喜板就会美美了。(我一关了火,就直接打开锅盖,那出喜板了)第一次做是放在纸上,只发孝一次,油放了一点多,出来的效果不是很理想。第二次做就在5月10号,放在香蕉叶上,发孝两次,油份减少(一点一点加,团不粘手即可)。第二次的效果非常满意,非常开心的带会家给妈妈试吃。妈妈说: 成功了!!好吃!!
recipe/食谱: http://bakingintotheether.wordpress.com/2014/05/13/a-failed-yet-chewy-coffee-castella-
I'm using Christine's recipe. I replaced whipping cream with cooking cream Recipe Link : http://en.christinesrecipes.com/.../hokkaido-milk-toast...
Home Make Chocolate Ice Cream Without Ice Cream Machine Coffee mate 150gSuper fine sugar 40gEvaporated milk 400mlCocoa powder 15gMix all ingredients into a big bowl. Use cling firm (保鲜膜)to cover and put in to freezer for 5 hours. Use mixer until double up the size. Put into container and freeze it.
Recipe Link: http://littlemissonigiri.blogspot.sg/2014/05/recipe-for-kiioritori-japanese-steam.html?m=1
Recipe- Ingredients Cream cheese 250g Icing sugar 30g Condensed milk 30g Whipping cream 250g "Soda" crackers (苏打饼) Depends on desire Method- - mix cream cheese with icing sugar and condensed milk and beat until smooth. - Then, add in whipping cream. Mix until well-combined. - Take one portion of cracker. Grind it and Press until firm. [...]
Ingredient: 100 g pancake mix flour ( use daiso pancake mix ) 1 medium size egg 30 g Castor sugar 30 g plain yoghurt 30 ml fresh milk 15 g unsalted butter (melted) 1 teaspoon plain flour edible food colouring Method: 1) Put sugar and egg in a mixing bowl, mix well with egg whisk. 2) [...]
