Home Make Chocolate Ice Cream Without Ice Cream Machine
Coffee mate 150g
Super fine sugar 40g
Evaporated milk 400ml
Cocoa powder 15g
Mix all ingredients into a big bowl. Use cling firm (保鲜膜)to cover and put in to freezer for 5 hours. Use mixer until double up the size. Put into container and freeze it.
Coffee mate 150g
Super fine sugar 40g
Evaporated milk 400ml
Cocoa powder 15g
Mix all ingredients into a big bowl. Use cling firm (保鲜膜)to cover and put in to freezer for 5 hours. Use mixer until double up the size. Put into container and freeze it.
Leave A Comment