Steam Caramel Pudding on Moist Chocolate Cake - By Angela Low Gek Luan‎   Recipe: Caramel Part: Sugar 3 Tbsp Water 45 ml Place e sugar into a wok fried till golden brown than add in water (e dissolve sugar will be harden) stir till it dissolve again & pour it into a pre grease cake [...]

Sugee Almond Butter Cake - By Chef Philip Chia Ingredient: 250g Butter175g Sugar4 Large Eggs2 Tbsp Condensed Milk130g Plain Flour80g Semolina Flour60g Grounded Almond1 Tsp Baking Powder1 Tsp Vanilla EssenceCream butter and Sugar till creamy n fluffy ,then add condensed milk. Followed by eggs,one at a time. Once all well combined,Fold in all the dry [...]

Steam Chocolate Sponge Cake - By Fiona Lau 500g Sponge Cake Mix (海绵蛋糕) 50g self-raising flour 6A six eggs 150 ml Low Fat Milk 1tsp Chocolate Flavor *150gm Melted butter Method: -Beat eggs till white and bubble form, -Add the rest of  all ingredients above quickly stir at 5 minutes and beat with mixer again [...]

Pandan Layer Cake -Recipe By Esther Chong~  斑斓千层蛋糕 蛋糕体材料~ 鲜榨斑斓汁-50g 椰奶或牛奶-80g 无盐奶油-55g 蛋黄-5粒 低筋面粉-120g 蛋白霜~ 蛋白-5粒 细砂糖-80g 一般戚风蛋糕做法，7寸活底蛋糕模型，温度150c烘60分钟。出炉后倒扣待凉，切成三片备用 斑斓酱材料~ 浓椰浆-480ml 纯斑斓水-420ml （大概用10片斑斓叶加入400ml水搅烂过筛备用） 白糖-100g 盐-2/1tsp hoen kwe flour牌子绿豆粉-85g（要用无色的） 即溶燕菜粉-1tbsp 做法： 1）把绿豆粉，细砂糖，燕菜粉，盐加在一起搅拌均匀，再把斑斓水和椰浆加入搅至均匀。 2）用小火煮至浓稠冒一点小泡泡即可。 蛋糕馅合成法~ 1）先将4/1的斑斓馅倒入8寸活底模型里，然后在上方放入一片蛋糕体。 2）依照做法1~一片蛋糕就一层斑斓馅直到蛋糕体用完。 3）每倒入一层斑斓馅就把模型轻轻的在桌子敲1-2下以便震出泡泡。这可避免蛋糕体浮面。 4）完成后就可以放入冰箱冷藏至凝固

Steam Chocolate Sponge Cake - By Fiona Lau Recipe Credit to Lim Lee Lim  500g Optima Flour (海绵蛋糕) 50g self-raising flour   6A six eggs   100 ml Low Fat Milk 1tsp Chocolate Flavor Method:   -Beat eggs till white and bubble form, add the rest of  all ingredients above quicklystir at 5 minutes and beat with mixer again at high speed for another 5 minutes.  -After mix well pour into a mould or [...]

Fluffy Steam cake 鸡疍糕 By Fiona Low Ingredient :  2 eggs (about 110g, room temperature)  100g caster sugar110g cake/top flour (sift 2-3 times)1/2 tsp vanilla essence45ml low fat milk1/2 tsp baking powderPrep and Cooking Instructions  Directions1. Heat up your steamer until you get a gentle boil.2. Whisk 2 eggs in clean and dry bowl using [...]

Blueberry Yoghurt Cake Recipe Credit to Missy Yu from SHC Ingredient: 3 eggs 125g unsalted butter, cold cut 200g cup caster sugar 140g self-raising flour 80g plain flour 180g vanilla / Fruit yoghurt 1 punnet of blueberries 1 tsp vanilla extra  Preheat oven at 180 degrees. Every oven has different thermostat, you may have to [...]

Husband cake 老公饼 Husband cake (including fool-proof wrapping instructions) 老公饼 (附超级简单整形图解）   recipe/食谱: http://bakingintotheether.wordpress.com/2014/05/09/husband-cake-including-fool-proof-wrapping-instructions-

Recipe Link :http://www.thelittleteochew.com/.../steamed-moist...

*makes a 7” round cake Materials: 3 (AA) eggs ( must be cold from fridge ) 300g Flour (sifted) 250g caster sugar (but i use 190g only) 230ml ( I use F&N ice cream soda) 25g Dry Cranberry (optinal) 1tbsp coarse sugar, for sprinkle the Cross Cut   Method Beat eggs and sugar in a mixer [...]