Japanese Cotton Cheesecake - By Fiona Lau Ingredients: (using 4 inch x 3 inch round cake pan) *Double the size of the ingredients if u use 8 inch cake pan. Recipe Adapted LOLA'S STUDIO Ingredient: · Cream cheese 100 g · Fresh Milk 64 g · Unsalted butter 23 g · 2 egg yolks · 2 [...]
y Suwanti Tan INGREDIENTS Sponge Cake 3 large eggs ½ cup sugar 1 ½ teaspoons lemon juice ½ teaspoon finely grated lemon zest ½ cup all-purpose flour ¼ teaspoon salt 1 tablespoon unsalted butter, melted ½ teaspoon vanilla extractMousse2 egg whites 2 tablespoons gelatin powder ⅓ cup sugar ¾ cup cold water 2 cups puréed [...]
Cotton Cheesecake - by Angela Low Gek Luan Recipe: A: Cream Cheese 225g Whipping Cream 50g Fresh Milk 90g Butter 80g B: Fresh Milk 50g Corn Flour 25g C: Egg White 150g Lemon Juice 1tsp Sugar 80g Corn Flour 10g D: Egg Yolk 138g 1) Bring Ingredient A to boil using double boil method over small fire [...]
recipe/食谱: http://bakingintotheether.wordpress.com/2014/05/20/steam-moist-chocolate-cake
Pandan Chiffon Cake - by Caroline Lee Ingredient: A: 6 egg yolks, 30g sugar, 180g self-raising / Top flour, 90ml oil, 100ml pandanjuice B: 6 eggs white, 3\4 teaspoon cream of tartar, 70g caster sugar Every oven has different thermostat, you may have to adjust the temperature and timing to suit your oven. Instructions Preheat oven to 170°. Extract pandan juice from finely pounded [...]
Non-baked Mango cheesecake - by Yvonne Mah Crust250g Digestive Biscuit, finely crushed90-110g Butter, melted 1. Grease a 20cm springform cake pan.2. Combine crushed biscuit crumb and melted butter. Press the biscuit crumb firmly onto the base of the greased pan. Chill in the refrigerator for later use.Filling250g Cream Cheese (room temperature)50g Sugar2-3 Mangoes (depends on size)14g [...]
双色戚风蛋糕 - by Caroline Lee A) 5粒 蛋黄 50g幼糖 5大匙玉米油 5大匙鲜奶 150g面粉+1小匙发粉(过筛) (全部材料拌匀) B) 5粒 蛋白 100g幼糖 1/4茶匙塔塔粉(打至硬性发泡) 做法： 材料(B)分3次加入(A)拌均匀 把面糊分成2份，(一份加入2大匙可可粉(过筛)，一份保留原味 第一层倒入可可面糊，再加入原味，两种交替至面糊完为止 Every oven has different thermostat, you may have to adjust the temperature and timing to suit your oven. Double Color chiffon cake - by Caroline Lee A) 5 eggs yolk 50g caster sugar 5 tablespoons corn oil 5 tablespoons milk + 1 tsp baking [...]
Recipe Link: http://cyndiskitchentreasure.blogspot.sg/2010/03/japanese-light-cheese-cake.html
Steamed pumpkin cake - By Celine Gan Ingredients:80g uncooked pumpkin (grated/chop/dice)200g self raising flour60g caster sugar120ml fresh milk (or any milk)2 large eggs2tsp baking powder1 tbsp vegetable oilMethod:1. Lightly whish the egg + milk + sugar2. Sift in the self raising flour, baking powder and mix till even3. Add in the pumpkin and fold till [...]
Recipe: 1) digestive biscuit 57g2) melted butter 30g3) cream cheese 155g4) whipping cream 120ml5) sugar 50g6) 4 Oreo cookies7) 1 teaspoon lemon juice8) 1/2 teaspoon vanilla extract Method:1) crushed the digestive biscuit, pour melted butter in and mix well, press the digestive biscuit into jar as base.2) crush Oreo biscuits 3) mix in a bowl cream cheese, sugar, [...]
