Creme Brulee and cheesecake in one!- Arizza Kristha Tuazon CRÈME BRULEE CHEESECAKE For the Sponge Cake Base: 1/2 cupcake flour 2 tablespoons caster sugar 3/4 teaspoon baking powder 1/4 teaspoon salt 3 tablespoons vegetable oil or melted butter 3 large egg yolks, reserve egg whites Place the above in a mixing bowlBeat until well combined [...]
Japanese Cotton Cheesecake - Modifying by Fiona Lau Adapted from: RasaMalaysia Ingredients: 250g Philadelphia cream cheese 6 egg yolks 50g castor sugar 60g salted butter ( I use SCS Butter ) 120 ml Fresh milk ( I use Meiji ) 1 Tbsp. lemon juice 70g cake flour ( I Prefer blue Jacket i find the flour is very silky and soft ) 20g [...]
It's lasting for few months in room temperature... My sifu told me 6 months... But normally it's finished before that.... Ingredients: 375g mix fruits 250g butter - "Golden Churn" 300g flour* 1 tsp of sodium bicarbonate* 1 tsp cream of tartar*(* mix and sifted) 3 grade A eggs 150g brown sugar ( beaten with butter) [...]
Here's recipe / link ~>> https://www.facebook.com/FoodieBebe/posts/713128265479499:0 by Patricia BeBeIngredients ~ 80g Plain Flour 100g Icing Sugar 150g Butter 50g Almond Powder 1tsp Baking Powder 3 Eggs Canned Peach / Blueberries Method ~ Creme icing sugar & butter till fluffy, add in beaten eggs slowly & whisk well. Sift in baking powder, flour & almond power, mix [...]
Durian Cheesecake 猫山王 - By Amiko BelBel Chin Preparation time 45mins + 6 hrs chilling in fridge; Makes one 23cm cake or 10-12 tarts Ingredients Base Butter - 110g Digestive biscuits - 200g finely crushed Brown sugar - 2 Tbsp.firmly packed Conflakes - 50g crushed Filling Milk - 125ml Castor sugar - 1 Tbsp + [...]
Very moist and fudgey oreo valrhona 55% bitter choc brownie. Modifed recipe found on the internet for toblerone brownie - by Karen Leong 100g unsalted butter 200g bitter sweet or milk choc 150g sugar (can cut further to 100g) 2 eggs 85g flour preheat oven to 170degree. put butter and choc into microwave to melt. [...]
Durian mille crepe cake - by Sylvia Chua Serves 8-10 Prep time: 10 mins Cook time: 20 mins Ingredients: 2 cups of All Purpose Flour 2 Tbsp Granulated Sugar 1/2 tsp Salt 4 Eggs 4 Tbsp Melted Butter 2 cups Whole Milk 1 1/2 cups Nutella 1 cup of Heavy Whipped Cream, whipped to stiff peaks Process, To [...]
Nespresso Hazenut Baileys Tiramisu - by May TanIngredients 6 egg yolks1 1/4 Mascropone Cheese 1 3/4 cup of whipping cream 1cup of espresso (5shots)1cup of Baileys Irish cream5-6tbsp of caster sugar1 strip of vanilla pod seeds OR 1tsp of Madagascar Vanilla extract. 1 packet of sponge fingers2 tbsp of cocoa powder for dusting2 tbsp of snow powder [...]
Gula Melaka Butter cake Top with dessicated coconut. Recipe for 7" round tin250g salted Butter200g gula melaka (chopped)100ml coconut milk5eggs200g cake flour50g brown sugar20g coconut powder5g baking powder and 1/8tsp baking sodaAdequate shredded coconutMethodCook coconut milk and gula melaka till melt and set asideBeat butter and brown sugar till light and fluffyAdd in eggs 1 at [...]
Mango cake - by Joice Yu Mango cake with lot of lot of mango! Finally I can slice the mango and wrap the cake, using the fruit skin peeler, so happy! Tried to make the cake into round shape, but it doesn't really look round, haha. Need more practices! Mango Cake 6 inch vanilla cake [...]
