Recipe source - by Mama Cheung 材料: 115克馬蹄粉 225克冰糖 半磚片糖(約50克) 180克馬蹄(拍鬆後剁碎) 1.5湯匙生油 三杯半水 Ingredients: 115g Water chestnut powder 225g Rock sugar 1/2 block of brown cane sugar (about 50g) 180g chopped water chestnut 1.5 tbsp cooking oil 3.5 bowls of water 做法: 用 一杯半水開溶馬蹄粉,剩下的兩杯水用來煮糖. 當糖溶了後,將馬蹄碎放進糖水內.煮五分鐘,滾起拔出泡泡. 再隔五分鐘後,攪勻馬蹄粉漿,一路倒入鍋子裡,一路攪勻糖水. 收細火,用木鏟不停大力攪粉醬, 攪三至四分鐘. 將蒸盤濕水,令馬蹄糕蒸好後容易取出.將煮好的馬蹄糕粉漿倒入盤內,盡量鋪平些. 水滾了,放蒸盤在鑊上,搇蓋,收中火,蒸二十分鐘. 好,夠 鐘了,馬蹄糕,又爽又滑,完成了. Summary: Use [...]
Crepe - by Lah Lah 1 cup plain flour1 Tbsp sugar1/4 tea salt1 1/3 cup milk1 Tbsp vanilla3 eggs3 Tbsp melted butter1. In a large bowl combine the flour sugar and salt.2. In a large measuring cup combine the milk, vanilla, eggs and melted butter. Mix with a fork to break up the eggs.3. While [...]
My little black baby.... Black Sesame Seeds Ogura cake. - by Kat Kat I toasted 60g of black sesame seeds and grind into fine powder,added 1/4 tsp of Bamboo Black Charcoal powder to enhance the Intense look of the cake. I used extra virgin coconut oil instead of corn oil, the combination of coconut oil [...]
Awfully chocolate cake using steamed method - by Cynthia Neo Very moist and soft cake! Very happy with the result ...better than baked. This made a 6 x 6 inch square pan. You can always double the amount.Cake ingredients : 180g unsalted butter 60g castor sugar (I reduced to 50g as I don't like sweet) [...]
海绵面包 (Sponge bread) - by Jaslin YokeShare by Christine choy Dal Molin 材料 (Ingredients)海绵团 - (Sponge dough)高筋面粉 214g bread flour / strong flour冷水 128g （我用室温牛奶/fullcream milk）Cold water 128g ( I use warm full cream milk)酵母 2g yeast 2g主面团~ (main dough)高筋面粉 92g bread flour / strong flour - 92g冷水 12g（我用full cream milk）cold water 12g (I use full cream milk) 蛋 30g [...]
Recipe was adapted from Min's Blog @ http://sze-min.blogspot.ca/.../carrot-cake-with-cream...Carrot Cake - by Karen Koo 2 Eggs150mL Vegetable Oil100g Brown Sugar1tsp Vanilla extract125g All-purpose flour1tsp Baking soda1tsp Baking powder1/4tsp Salt1tsp Ground cinnamon165g Grated carrots55g Chopped pecans/walnuts- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 8x8 inch pan. - In a large bowl, beat together [...]
*Recipe calls for a 9 " round but can use a 8 " round*COPYCAT LANA CHOCOLATE FUDGE CAKE ( BY Patricia Na ) CHOCOLATE SPONGE CAKE INGREDIENT A : 4 Egg Yolks 85 ml Water 80 ml Vegetable / Corn / Soya / Canola Oil 120 gm Optima Flour 60 gm Hongkong Flour 1 tbsp Cocoa Powder 1 / 2 tbsp Chocolate Emulco 1 / [...]
attached below is d recipe for Lapis Surabaya. You can change to original flavor which is Chocolate. Just change coffee powder to cocoa powder n to chocolate emulco.COFFEE LAPIS SURABAYA by Patricia Na Ingredient A:12 egg yolks 1 Egg white100 gm Castor Sugar 1/2 tsp Vanilla Extract/Paste1/2 tbsp Emulsifier (Ovalette) Ingredient B:60 gm Cake Flour 10 gm Corn Starch (Shift together )Ingredient [...]
First attempt for this honeycomb cake by Ashley Tay Recipe: 250g self raising flour 186g butter 340g condensed milk 350g caster sugar 1 1/2 tsp baking soda 2 cups of water 8 eggs Grease a 8" tin and line the base only. Preheat oven to 160C. Melt the sugar in a saucepan over medium to [...]
Please kindly link back to bakingscorner if you have used any information as published in this blog. Thanks you Recipe source and credit to TheBubblyBaker Modifying recipe by FionaLau's I used an 8 inch (20cm) chiffon Tin - is a bit too small so i add extra 2 mini chiffon Tin. so my suggest is 22cm chiffon Tin [...]
