Oreo Chocolate Milk Chiffon (by Fida Muhamad ) 25cm tube pan7 egg yolks 1/2 tsp baking powder1/2 tsp vanilla essence85ml chocolate milk85g canola oil158g cake flour50g caster sugar12 pcs crushed Oreo (cream removed)7 egg whites70g caster sugar1/3 tsp cream of tartar1) preheat oven @ 160 deg C2) beat yolks with 50g caster sugar until pale yellow. [...]
Cheddar cheese ogura cake - by Grace Tham recipe credit to Jeannie Tay Ingredients for Egg Yolk Mixture:- [using 8″ round or 7″ square tin]75 gm superfine flour – sifted1/4 tsp salt5 egg yolks1 whole egg60 ml corn oil3 slices of cheddar cheese – cut into small bits (yes, the one you put on sandwiches/burgers)60 ml [...]
Pomegranate Chiffon Cake - by Fiona Lau (modified & recipe Inspired by Patricia Na and Lee Eng) ***Pls Do link back to bakingscorner if you have used any information as published in this blog. Tks Q Group A) 5 egg yolks 50g caster sugar 60 ml corn oil 80 ml Pomegranate juice (freshly juiced or packet) 100 [...]
STRAWBERRY JELLO-O CHIFFON CAKE Share by: (Michelle Marie Mower)Ingredients: (A) 5 Egg Yolks 1/2 tsp Salt 80g Milk 60g Oil 45g Sugar(B) 100g Jell-O (Any Flavor) (C) 120g Cake Flour 1/2 tsp Baking Powder(D) 5 Egg Whites 45g Sugar A pinch of Cream of Tartar or 1/2 tsp Lemon JuiceSteps: 1. Mix (A) until well combined. 2. Add in (B), and mix well again, then add (C) till well combined. 3. Whisk (D)'s Egg Whites till bubbles start to form before adding in Cream of Tartar or Lemon Juice. 4. Slowly add in sugar in 3 portions. Whisk till meringue reaches stiff peak. 5. Fold 1/3 of the meringue into the batter. 6. Continue folding in slowly another 1/3 of the meringue. 7. Transfer all the folded batter into the remaining meringue on the mixing bowl. 8. Slowly fold in until well combined. 9. Transfer batter into pan. (Tap as you transfer). 10. After transferring, continue tapping to release any bubbles trapped within. 11. Bake at 150 degrees Celsius / 1 hour. (My oven temperature). 12. Bake till desired brown and do a cake test to ensure cake to be fully baked. 13. Immediately remove from oven; bang the pan on the counter a few times and invert to cool down completely before removing from pan. ~ Happy Baking Michelle's Recipe! ~
Milo light cheesecake 美录轻乳酪蛋糕 - Victoria Moon Kua recipe/食谱: http://wp.me/p2CvKh-2jI
Actually it is Jz a normal Milk Loaf 牛奶土司。by Meow MelenyRECIPE For MILK LOAF:(450g toast box) A ingredients:260g high protein flour60g all purpose flour60g (1 egg)150g milkSugar 20gSalt little bitYeast 3gB ingredients:Butter 30g INGREDIENTS NEEDED:1 loaf unsliced white bread3 Tbsp - butter2 Tbsp - honey1 tsp - granulated sugar2 or 3 scoops - ice [...]
I Was away to batam yesterday and my last, last min baked two naked chiffon cakes today, "Japan Dark Pearl chiffon cake" to celebrate my important man in my life. No matter what we gone through and I know at the end he'll always be there for me. Today is my dearest hubby 52 years [...]
Easy Pak Thong Koh Recipe Joey Foo280g rice flour230g fine sugar 600ml water1 tsp dried yeast with 3 tbsp of lukewarm water1/4 tsp pandan paste1/2 tablespoon vegetable oil1. Mix rice flour with 300 ml water and set aside.(mix till no lumps)2. Pour remaining 300ml water, sugar and pandan paste in a pot and heat toll sugar [...]
Pandan Ogura Cake - by Zac Ng Ingredients: A egg york 100g (around 5 eggs) whole egg 1 salt 1/4 tsp corn oil 60g Fresh coconut milk 4bsp 8 pandan leaf Superfine flour 80g B Egg white 200g (around 5 eggs) castor sugar 80g lemon juice 1 tsp utensil : 7" round pan Method : [...]
Recipe share from Bake King Japanese Swiss Roll Meringue 5 Cold Egg Whites 70g Caster Sugar 5g CornflourCake Batter 5 Egg Yolks 20g Caster Sugar 40ml Corn Oil 80ml Cold Milk ½ Teaspoon Vanilla Essence 80g Top Flour ½ Teaspoon Baking Powder Cream Cheese Filling 250g Cream Cheese, soften 10 Strawberries, quarter ¼ Cup [...]
