Again for tea-time today I made STEAMED CAKE as requested by my mom as she is leaving homeward bound tomorrow morning. This time, I used gula melaka as a substitute for white sugar. It does make a lot of difference. These cakes smelled wonderfully fragrance with the gula melaka and the sweetness is just nice. [...]

COFFEE BAILEYS POLKA DOTS SWISSROLL ( A)5 Egg Yolks 60 ml Vegetable Oil 75 ml Coffee Flavored Baileys50 gm Caster Sugar 1 / 4 tsp Salt 2 to 3 tbsp Instant Coffee Powder (Dissolved in 2 tbsp hot water, set aside) ( B) 100 gm Cake Flour 1 tsp Baking Powder 1 / 4 tsp Baking Soda (C)5 Egg Whites 1/4 tsp Cream of Tartar 80 gm [...]

Dorayaki 160g plain flour4 eggs 100g caster sugar1 tbsp honey1 tsp baking powder1/2 tsp baking soda3 tbsp waterAdzuki red bean paste(from Daiso)Cooking oil for greasing if not using non stick pan 1. Sift plain flour, baking powder and baking soda in a mixing bowl and set aside.2. In another bowl, add [...]

Pomegranate cake. Inspired to try after tasting Lama's Russian cake  Here's the recipe - Pomegranate Chiffon Cake (modified & adapted by Lee Eng)Group A) 6 egg yolks50g caster sugar60 ml corn oil30 ml fresh milk100 ml Pomegranate juice (freshly juiced or packet)110 gm cake flour1/4 tsp burgundy color paste (optional)Group B)6 egg whites1/4 tsp cream of tartar [...]

POLKA DOTS PANDAN SWISSROLL( A)5 Egg Yolks 60 ml Vegetable Oil 75 ml Coconut Milk50 gm Caster Sugar 1 / 4 tsp Salt 1 1/2 tsp to 2 tsp Pandan Paste ( B) 100 gm Cake Flour 1 tsp Baking Powder 1 / 4 tsp Baking Soda (C)5 Egg Whites 1/4 tsp Cream of Tartar 80 gm Caster Sugar ( I use 70gm ) Preheat oven @ [...]

Recipe credit - Samantha Needs VacationIngredients:35 ml veg oil1/8 tsp salt85 ml coconut milk 60g cake flour 10g coconut powder 200g. Egg whites70g icing sugar (I use 60g)1g. Cream of tartar (or lemon juice 5ml)Methods:1) sift cake flour and coconut powder together and put aside. 2) put oil , salt and coconut milk in a mixing bowl [...]

Source:  recipe book by Evon Low Creditor   450g flour (i used plain flour)150ml hot water150ml cold water1/2tsp salt2tbsp oil1 cup chopped spring onions only the green part mix with pinch of saltMethodAdd hot water and flour in mixing bowl mix well. Add cold water salt and oil and knead to become dough. Cover with cling film [...]

Mango Minicakes (4 mini-cakes 10cm in diameter) Recipe link: http://themisstools.blogspot.it/2013/06/mango-minicakes.html For the biscuit: 3 eggs at room temp. 115g sugar 115g flour 1. Pre-heat the oven to 180 degrees static. 2. Mount with electric whisk the eggs with the sugar until the mixture is well puffy and fluffy 3. Sift over the flour and incorporate [...]

Very Soft *Banana Ogura Cake* Ingredients: 5 egg yolks + 1 whole egg 60g corn oil 90 g banana (Mashed the banana) 1/4 tsp Salt 75g Cake flour 5 Egg whites 1/4 tsp Cream of tartar 80g Sugar Method: utensil :7" pan 1. Whisk egg yolks, 1 whole egg and corn oil until frothy and [...]

Marbled Chiffon Cake Ingredients: 4 Egg whites 1/4 tsp Cream of tartar 50g Castor sugar 4 Egg yolks 20g Castor sugar 40ml Vegetable oil 70ml Milk 1 tsp Vanilla extract 75g Cake flour 1 tbsp Cocoa powder 1/2 tsp Chocolate flavouring (optional) Preheat oven to 160°C. Whip egg whites till frothy, add cream of tartar [...]