Egg 6 nos Sugar 460gm Hong Kong flour 300gm Plain flour 160gm 7 up soft drink 150gm. Eggs n sugar high beat till white n add flours last add 7 up. Steam about 1/2 hrs.

Simply delicious Chocolate Brownies Ingredients: 150g semi sweet chocolate 120g unsalted butter 180g light brown sugar 2 eggs 5ml vanilla extract 65g self raising flour 4. Tbsp cocoa powder 40g milk chocolate chips 40g chopped walnuts This is my favourite cocoa powder, I find it makes the bakes deeper in colour than other brands I've [...]

PANDAN LAYER CAKE by Patricia Na For Sponge Cake:Ingredients :4 Eggs + 1 Egg Yolk80gm Caster Sugar 100gm Plain Flour100gm Butter, melted1. Preheat oven to 160°C2. Grease n line a 8" round pan. I line the bottom only.3. Whisk eggs n sugar until stiff.4. Fold in sifted flour. Then add in warm butter n mix well.5. Pour [...]

Carrot Cake 1/4 cup Gold Medal™ all-purpose flour Generous 1/4 teaspoon baking powder Pinch salt Pinch ground ginger Pinch ground cinnamon Pinch ground nutmeg 1 egg white 2 tablespoons packed light brown sugar 2 tablespoons canola oil 1 1/2 teaspoons milk 1/4 teaspoon vanilla 1/3 cup packed shredded carrot (about 1 carrot) 1 tablespoon raisins [...]

"Secret Recipe Chocolate Indulgence Cake"  Recipe 8 inch chocolate chiffon cake Ingredients: Batter: 6 eggs yolk castor sugar 30g Olive oil 40g milk 60ml cake flour 70g cocoa powder 40g Meringue: 6 eggs white lemon juice 1 tsp Castor sugar 70g Method: 1.Separate the eggs while they are still cold. 2.Preheat the oven to (160 degrees C). [...]

Recipe :  a) butter - 60g, heavy cream - 110g = double boil till butter melted  B) 6 yolks, 110g top flour, 3/4tsp baking powder  C) 6 whites, 110g sugar, cream of tartarChiffon cake method. . - double boil the whipping cream n butter till it melted. Don't bring the mixture to boil but enough [...]

Recipe from Miki's foodRibena Marshmallow Cake (No Bake, No Whip) 利宾纳棉花糖蛋糕, 免烤, 无需搅拌器Ingredients:Crust:150g Digestive Biscuit (crushed)60g Unsalted Butter (softened)Marshmallow Filling:200g Marshmallow250ml Fresh Milk200ml Whipping Cream2tsp GelatinRibena Topping:130ml Water3tsp Gelatin90ml Ribena Blackcurrant Method:Crust:1. Combine crushed biscuit and butter in a bowl. Spread onto a tart pan or cake pan with removable base. Refrigerate untill set. About 2 [...]

Family Fruit Cake  300gm mixed fruits. 2-3 tbsps of brandy or whisky (soaked the mixed fruits for overnight or a week). 230gms plain flour. 60gms self raising flour 230gm butter. 230gms light brown sugar. 1 tbsp dark jam or marmalade. 4 eggs. 2 tsps vanilla essence Method:  Cream butter and sugar till light and fluffy. [...]

Cake Surabaya Ingredients:Orange layers (makes two):20 egg yolks (I used medium size)140g caster sugar70g plain flour16g corn flour16g full cream milk powder250g butter2 tbsp freshly squeezed orange juice1 tsp orange zest2 tbsp sweet condensed milk1 tsp orange essence (optional)Chocolate layer (makes one):10 egg yolks100g caster sugar30g plain flour20g cocoa powder130g butter1 tbsp sweet condensed milk2 [...]

Translate to english.- 250gm butter1 1/4 cup of castor sugar7 pcs egg1 tsp vanilla essence1 pkt cream crackers *mashed1/2 cup fresh milk1/2 cup condense milkSunsweets prune.Method1. All in one method except butter and condense milk2. Beat butter and milk till light put to aside and beat the rest till fluffy.3. Add in flour and cream [...]