Salted Caramel Glaze Vanilla Chiffon Cake – by Belle Christine

JAPANESE SHORTCAKE (Recipe for one 20 x 12 cm cake) 10 g glucose 150 g eggs 60 g castor sugar 60 g cake flour 1/16 tsp salt 1 tsp vanilla extract 45 g corn oil Preheat oven to 185°C. Line bottom of 20 x 12 x 5 cm cake pan with parchment paper. To make [...]

By |2017-12-01T06:27:57+08:00February 18th, 2015|Cake|0 Comments

Bake American Cheesecake – by Fanny Huang

After finishing all the cny goodies. Now its time for a baked american cheesecake.. yummy Recipe   Crust base 70g digestive biscuits 40g butter (melted) Cheese Filling 250g cream cheese 64g castor sugar 10g corn flour 60ml milk 1 egg 30g butter (melted) Method 1. Crush the biscuits and add in the melted butter 2. [...]

By |2017-12-01T06:18:13+08:00February 17th, 2015|Cake|0 Comments

Royce chocolate – by Shina Lin

Wow! Looks like many of us here loves Royce chocolate. Here goes!Ingredients:200g whipping cream400g chocolate couverture dark droplets (from Phoon Huat)2 table spoon cocoa powder (Hershey's)3 table spoon rum (alcoholic)Method:1) Line a 7" baking pan with baking paper. Do not cut the sides of the baking paper. Fold the corners and tuck them in neatly.2) [...]

By |2017-12-01T06:15:41+08:00February 17th, 2015|Cake|0 Comments

Earl Grey Chiffon Cake – by Peggy Lee

Earl Grey Chiffon Cake. Ingredients of Earl Grey tea milk: 120 ml fresh milk 6 gm (about 6 teaspoons) Earl Grey loose leaves Ingredients: 5 egg yolks 20 gm castor sugar 110 ml Earl Grey tea milk 100 gm cake flour 1 tsp baking powder 80 ml canola oil Ingredients of meringue: 5 egg whites [...]

By |2017-12-01T08:20:44+08:00February 14th, 2015|Cake|0 Comments

Chinese RADISH CAKE – by Diana Chin

recipe link Diana’s Fusion Kitchen RADISH CAKE INGREDIENTS: 400g of rice flour 50g of cornflour 2 tbsp of chicken concentrated stock ( purchase from super mart) 2 tbsp white pepper 1 big daikon, slice into thin strips 2 chinese sausages, cut into tiny cubes 6 small dried mushrooms, soaked in water and cut into cubes( don’t [...]

By |2017-12-01T06:05:26+08:00February 4th, 2015|Cake|0 Comments

Prune Kek Lapis – By Leong Shook Khum

Kueh Lapis460gm Butter20 eggs120gm castor sugar1/2 tsp vanilla essence200gm condensed milk170gm cake flour1 tsp mixed spices Method - Beat butter itself till white- Beat 20 egg yolk with sugar & vanilla essence for about 20 mins till well- Add the beaten butter into the egg yolk mixture and beat for awhile. Add in the condensed milk.-Sift the [...]

By |2017-12-01T05:57:21+08:00February 3rd, 2015|Cake|0 Comments

Horlick lapis – by Leong Shook Khum

Horlick lapisRecipe 1 (original version)240 grams of plain flour200 grams of Horlicks180 grams of castor sugar or brown sugar (sugar reduced) (I used 120 gms only)385 grams of butter (I used 350 gms)10 whole eggs1 can of condensed milk (about 380-400 gram)(I used 200 gms only)Recipe 2 (healthier version)200 grams of plain flour200 grams of [...]

By |2017-12-01T05:56:25+08:00February 3rd, 2015|Cake|0 Comments

Pandan chiffon cake – by Joice Yu

Soft and moist chiffon, so nice texture, got so many compliments. Bare hand to unmould the cake, best result. Pandan chiffon cake Recipe credit: butter flour and me Link: http://xucaca-life.blogspot.com/…/ltu-pandan-6-pandan-chiff… Mould: 8 inch tube chiffon mould Ingredients: 5 egg yolks Castor Sugar 20g Pinch of salt Corn oil 40g Coconut milk 75g Pandan juice 55g Cake [...]

By |2017-12-01T05:41:59+08:00January 24th, 2015|Cake|0 Comments