Salted Caramel Glaze Vanilla Chiffon Cake – by Belle Christine
JAPANESE SHORTCAKE (Recipe for one 20 x 12 cm cake) 10 g glucose 150 g eggs 60 g castor sugar 60 g cake flour 1/16 tsp salt 1 tsp vanilla extract 45 g corn oil Preheat oven to 185°C. Line bottom of 20 x 12 x 5 cm cake pan with parchment paper. To make [...]