Chinese Yam Cake – By Audrey Tan
Pls Do link back to bakingscorner if you have used any information as published in this blog. Tks Q Here's the recipeRice flour 3 rice bowlsWater. 6 rice bowlsTapioca flour 1.1/4 tbspMushrooms 100g (soaked overnite, keep the liquid, diced)Yam 1 (Thailand variety, chop)Minced pork. 200g5-spice powder 1 tspDried shrimps. 50 - 70g (soaked, finely chopped)Minced garlic. 7 [...]